Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on March 31, 2015, 09:33:22 PM
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It's easy to cook a small amount on a big grill without wasting fuel.
A charcoal basket & a brick allow you to adjust the size of a hot fire.
Small fire about 1 lb charcoal with a wood chunk.
Fire in a basket on one end , salmon on the other for 20 minutes then over the fire for 4 minutes meat side & 2 minutes skin.
Came out really good!
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/F3E3917D-403F-4873-8489-7699AAACEF5A.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/42E76F28-684F-40D0-9C00-899494AD61D1.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/82CA55FB-3B20-4C5B-835F-C4FC2BCA4580.jpg)
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Nice job LA. I would much rather have a big grill for when it is needed. A small grill wont do much good when company comes calling.
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Basket = small grill conversion. ;)
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Nice job, but I have to ask was it Miller time on the last picture? :D :D :D
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Nice job, but I have to ask was it Miller time on the last picture? :D :D :D
Nope not sure what happened?
Most of my "Miller Time " pics are perfect ::)
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Nice job, but I have to ask was it Miller time on the last picture? :D :D :D
Nope not sure what happened?
Most of my "Miller Time " pics are perfect ::)
HA HA :D :D :D :D :D Like Kimmie's Bud light dancing "PERFECT" ;) just saying