Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Pappymn on April 21, 2015, 06:38:51 PM

Title: Pork chops with Apple cider pan sauce
Post by: Pappymn on April 21, 2015, 06:38:51 PM

I dry brined the chops for about 4 hours. Really seemed to help, but was a bit salty. Will have to dial back the Salt. ???

Here is the recipe if interested. I liked the pan sauce. I will omit the cider vinegar next time.

http://www.seriouseats.com/recipes/2015/02/pork-chops-apple-cider-pan-sauce-recipe.html

This was a tasty meal!

(http://images.tapatalk-cdn.com/15/04/21/a4259ced98ef0a38158c0760904d5d46.jpg)

Title: Re: Pork chops with Apple cider pan sauce
Post by: sliding_billy on April 21, 2015, 06:47:48 PM

Nice looking plate.

Title: Re: Pork chops with Apple cider pan sauce
Post by: HighOnSmoke on April 21, 2015, 08:03:31 PM

Looks real tasty Pappy!

Title: Re: Pork chops with Apple cider pan sauce
Post by: CDN Smoker on April 21, 2015, 08:12:13 PM

Looks awesome Pappy ;D

It's almost time to break out the smokers again :)

Title: Re: Pork chops with Apple cider pan sauce
Post by: smokeasaurus on April 21, 2015, 08:13:43 PM

Could I have a plate please Pappy...cause it looks real good  8) 8)

Title: Re: Pork chops with Apple cider pan sauce
Post by: hikerman on April 21, 2015, 08:31:07 PM

That looks very tasty buddy! I'm with Smoke I'd love a plate of that goodness.
One question tho, is the green specks in the mashed taters chopped up peas?  ::)

Title: Pork chops with Apple cider pan sauce
Post by: Pappymn on April 21, 2015, 08:36:27 PM

Quote from: hikerman on April 21, 2015, 08:31:07 PM

That looks very tasty buddy! I'm with Smoke I'd love a plate of that goodness.
One question tho, is the green specks in the mashed taters chopped up peas?  ::)

Bite your tongue.......

Title: Re: Pork chops with Apple cider pan sauce
Post by: muebe on April 21, 2015, 10:11:29 PM

Great looking plate Pappy!

Title: Re: Pork chops with Apple cider pan sauce
Post by: hikerman on April 21, 2015, 10:13:52 PM

Quote from: Pappymn on April 21, 2015, 08:36:27 PM

Quote from: hikerman on April 21, 2015, 08:31:07 PM

That looks very tasty buddy! I'm with Smoke I'd love a plate of that goodness.
One question tho, is the green specks in the mashed taters chopped up peas?  ::)

Bite your tongue.......

Sorry buddy but I had to ask! :D

Title: Re: Pork chops with Apple cider pan sauce
Post by: drholly on April 22, 2015, 12:03:03 AM

That is too good for me to make a pea joke (although there are several on the tip of my tongue...  ;) ;) ;D)

Very nice plate, Pappy and well worth trying at my house - thanks!

Title: Re: Pork chops with Apple cider pan sauce
Post by: Smokin Don on April 22, 2015, 01:50:12 AM

Great plate of food Pappy!!! My favorite dry brine for pork chops is coat with a little Morton tender quick; place on a rack in the fridge, one hour for thinner chops and 2 hours for thicker then rinse and prepare. Don

Title: Re: Pork chops with Apple cider pan sauce
Post by: akruckus on April 22, 2015, 02:49:02 AM

Good looking plate.  Just in time as an idea for my pork chops I have waiting for me.