Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: RAD on April 26, 2015, 03:21:26 PM
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Public's had some picnic’s for $1.69/lb so I decided to do some pulled pork. It started on the performer but mother nature moved it to the CP.
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/Butt%20April%202015/20150425_072343_zpsc6xf9ruj.jpg)
Skinned and seasoned.
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/Butt%20April%202015/20150425_073709_zpsv2em4god.jpg)
Ready for a long slow cook
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/Butt%20April%202015/20150425_104008_zpskut1ojz7.jpg)
Getting a little lunch ready
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/Butt%20April%202015/20150425_130405_zpsidwlyqiq.jpg)
Lunch is ready
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/Butt%20April%202015/20150425_160320_zpswrisqrpb.jpg)
Time to pull
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/Butt%20April%202015/20150425_160346_zpsousadzfr.jpg)
Finish in the CP
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/Butt%20April%202015/20150426_113928_zpszvyk7ryr.jpg)
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/Butt%20April%202015/20150426_121544_zpsgj1ndmfr.jpg)
Good stuff
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Um mmmmmmm......Slide me a sammie
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ohhh boy yes!
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Looking very tasty but what is the white stuff? ;D
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Looking good RAD!
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Very nice!
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Great looking pulled pork and brats Rad!
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Looks good. Plate me!!
Art
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That looks very good!!
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Looks like good stuff Rad & I like the lunch too!!! Don
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I fell the need to jump on I65 and head south.
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From the kettle to the crock pot......that sure worked out well :P :P
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Thanks everyone. Made some great tacos last night ;D
More rain today, as I'm sure my LA (Lower Alabama) brothers can attest to, wings will have to hold off for another day
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Looks great RAD! Nice job pulling your cook off in spite of Mother Nature! ;)
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I figure if you can get at least two hours of good smoke, the crock or oven can finish up the heavy lifting.................
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I figure if you can get at least two hours of good smoke, the crock or oven can finish up the heavy lifting.................
Yeah, that'll work everytime. Great looking sammies ! ! !
BD