Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on May 01, 2015, 03:59:26 AM
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This is a great burger for the holiday or celebration and fairly easy to fix.
(http://img.photobucket.com/albums/v230/OldDave/DSC02890.jpg)
Great tasting burger.
(http://img.photobucket.com/albums/v230/OldDave/DSC02878.jpg)
Ingredients for two large burgers:
1 pound of 70/30 ground beef
2 thin burger buns
2 slices colby jack cheese
2 slices (about 3/8”thick) tomato
2 slices bacon
1/2 of a medium onion sliced into half rings
1 TBL chipotle in adobo sauce
1/3 to 1/2 cup of mayo
1 to 2 TBL of a Mexican rub
Dash of vinegar
Nacho cheese chips
Peanut oil
lettuce
Mexican Rub
2 TBL oregano
1 TBL chili powder
1 tsp cumin
1 tsp garlic powder
2 tsp onion powder
1/2 tsp celery salt
I started by mixing in about a tablespoon of the rub into the ground meat and forming my two half pound burgers. I also sprinkled some on the outside of the burgers. Then back into the fridge for a couple of hours.
Next step was to slice my two pieces of tomato and wrap each slice with a strip of bacon.
(http://img.photobucket.com/albums/v230/OldDave/DSC02880.jpg)
Fired the Cobb up with about 12 briquettes and waited for them to ash over.
(http://img.photobucket.com/albums/v230/OldDave/DSC02879.jpg)
Brushed a little peanut oil on my buns and browned them on the grill.
(http://img.photobucket.com/albums/v230/OldDave/DSC02882.jpg)
Cooked my bacon wrapped tomato slices.
(http://img.photobucket.com/albums/v230/OldDave/DSC02883.jpg)
Browned up my onion half rings, added the chipotle and adobo and a dash of vinegar and cooked it a few more minutes and then added my mayo and cooked for about one more minute and my Southwest onion sauce was ready.
(http://img.photobucket.com/albums/v230/OldDave/DSC02884.jpg)
(http://img.photobucket.com/albums/v230/OldDave/DSC02885.jpg)
Cooked the two half pound burgers and then added the cheese just before they were done.
(http://img.photobucket.com/albums/v230/OldDave/DSC02886.jpg)
The burgers, bacon wrapped tomatoes, and the Southwest sauce ready for my sandwiches.
(http://img.photobucket.com/albums/v230/OldDave/DSC02887.jpg)
(http://img.photobucket.com/albums/v230/OldDave/DSC02888.jpg)
(http://img.photobucket.com/albums/v230/OldDave/DSC02889.jpg)
Added a piece of lettuce, the bacon wrapped tomato, the burger, a layer of the nacho cheese chips and then the Southwest sauce.
(http://img.photobucket.com/albums/v230/OldDave/DSC02891.jpg)
This was a nice change for a burger and we will sure make it again.
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Tasty looking burgers Dave! Bookmarked!
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Looks great!
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Fantastico! Great looking burgers.
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For real good burger right there.
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Nice burgers Dave!!! One will do me! Don
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i will be very happy with a burger like that .
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A mi Dios , hacen esas hamburguesas se ven bien
( OMG, do those burgers look good)
The Smoke is bi...............lingual ;) ;)