Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: sliding_billy on May 03, 2015, 02:04:46 PM

Title: Quarters and CSRs in the Stick Burner
Post by: sliding_billy on May 03, 2015, 02:04:46 PM

$0.39 quarters and $0.99 fresh cut CSRs.  Lunch is served.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1736_zpslnir4x0j.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1736_zpslnir4x0j.jpg.html)
Filled up a whole rack.  Woohoo!

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1739_zpslfevndtc.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1739_zpslfevndtc.jpg.html)
Sauce is acceptable in small amounts on chicken and fake ribs.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1734_zpst37ju6s2.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1734_zpst37ju6s2.jpg.html)
The birds weren't happy to be smoked out of their nest.

Title: Re: Quarters and CSRs in the Stick Burner
Post by: smokeasaurus on May 03, 2015, 02:07:46 PM

Bet those birds smell nice and smokey.......... ;D

Quarters look great with just the right amount of sauce...... 8)

Title: Re: Quarters and CSRs in the Stick Burner
Post by: hikerman on May 03, 2015, 02:25:15 PM

Looks mighty tasty SB!  Toss me one of those yardbird drumsticks please... :P

Title: Quarters and CSRs in the Stick Burner
Post by: Pappymn on May 03, 2015, 03:45:08 PM

What time is the party?

Title: Re: Quarters and CSRs in the Stick Burner
Post by: muebe on May 03, 2015, 08:12:06 PM

I will take two please!