Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: tatonka3a2 on September 04, 2012, 10:18:39 PM
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Well I have been wanting to make Prime Rib for weeks now and finally pulled the trigger on a large rib-eye roast to do it. Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion.
(http://img696.imageshack.us/img696/5051/img5573ox.jpg) (http://imageshack.us/photo/my-images/696/img5573ox.jpg/)
Here it is all pumped and rub down with a package from Curleys Sausage Kitchen.
(http://img818.imageshack.us/img818/5750/img5576a.jpg) (http://imageshack.us/photo/my-images/818/img5576a.jpg/)
Onto the Yoder at 170° for a couple of hours - smoking with hickory pellets.
(http://img594.imageshack.us/img594/3775/img5578k.jpg) (http://imageshack.us/photo/my-images/594/img5578k.jpg/)
Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings. All mixed up and stuffed... Also had scallops on with butter, minced garlic and some cajun spice.
(http://img267.imageshack.us/img267/7687/img5603g.jpg) (http://imageshack.us/photo/my-images/267/img5603g.jpg/)
Removed the Prime Rib when it was reading about 115° - doing this because I am grilling the Prime Rib with the grill grates. Cut the roast into 5 thick steaks.
(http://img33.imageshack.us/img33/3218/img5612qr.jpg) (http://imageshack.us/photo/my-images/33/img5612qr.jpg/)
First side hitting the grates.....
(http://img254.imageshack.us/img254/745/img5622r.jpg) (http://imageshack.us/photo/my-images/254/img5622r.jpg/)
Flippy flip....
(http://img703.imageshack.us/img703/5274/img5621k.jpg) (http://imageshack.us/photo/my-images/703/img5621k.jpg/)
Plated
(http://img706.imageshack.us/img706/3103/img5674l.jpg) (http://imageshack.us/photo/my-images/706/img5674l.jpg/)
PERFECT!!!!
(http://img600.imageshack.us/img600/9207/img5668h.jpg) (http://imageshack.us/photo/my-images/600/img5668h.jpg/)
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Slicing steaks from the roast and searing is definitely a cool idea. Gotta try that one.
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WOW!
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That is one fine looking cook. Love the smoke/grill idea on the prime rib and those mushrooms look great.
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Wow does that look good. Smoked then grilled rib steaks. Mmmmm-mmm... :)
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Now that is one great meal. :P
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Yep, this is a great cook.
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i do dishes tanya. just sayin. ;)
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Nice!
Sent from my iPhone using Tapatalk
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Tanya that was cooked to perfection!