Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Wing Commander on September 09, 2012, 08:17:46 AM

Title: Pulled Pork, sausage variations and more
Post by: Wing Commander on September 09, 2012, 08:17:46 AM
Yesterday I cooked a boneless pork butt of 9,5 lbs for some guests.

(http://2.bp.blogspot.com/-64AVBie4CQs/UEx94K9vzwI/AAAAAAAAIbI/M7wZcxaWlzE/s640/DSC05236.JPG)

(http://2.bp.blogspot.com/-NbmTA6X9CUk/UEx9-6001BI/AAAAAAAAIbQ/2ZUIaQb2xis/s640/DSC05238.JPG)

(http://1.bp.blogspot.com/-pLO20SaCB3s/UEx-LC1thCI/AAAAAAAAIbg/w2UD3M1KRYY/s640/DSC05241.JPG)

As my guests arrived, I plated up some quesadillas as an appetizer.

(http://3.bp.blogspot.com/-GHfd47JPNXU/UEx-Nl_JLcI/AAAAAAAAIbo/rC2xyVhw8ws/s640/DSC05244.JPG)

(http://2.bp.blogspot.com/-LXwNv-eY2Gg/UEx-QrprJEI/AAAAAAAAIbw/c0G0tcdfDF0/s640/DSC05246.JPG)

As starter I cooked some variations of sausages: one bigger sausage wrapped in bacon with a topping of sauerkraut, cream chesse and some rub, mini wieners wrapped in tapenade and bacon on mustard sauce, bratwurst wrapped in rocket, tapenade and a tortilla and some zucchini-feta-rolls. Unfortunatelly I don't have any pictures of grilling the sausage, so here's only one pic of the plate.

(http://4.bp.blogspot.com/-U7J7KWMHY00/UEx-V7J1PnI/AAAAAAAAIcA/x1rx8C3ELhg/s640/DSC05252.JPG)

Here are some few pics I took from the pork butt, that was pulled and served with cole slaw and a homemade south carolina mustard sauce.

(http://2.bp.blogspot.com/-t2XI-zT6IIE/UEx-bP616tI/AAAAAAAAIcI/Kgxw5eKN3BQ/s640/DSC05253.JPG)

(http://1.bp.blogspot.com/-AT9tXd6v4DM/UEx-ePTYJaI/AAAAAAAAIcQ/PKBDKcEEHM0/s640/DSC05255.JPG)

For dessert I cooked some halfed peaches with dark and white chocolate and grilled pralines and plated it up with some walnut ice cream.

(http://4.bp.blogspot.com/-JmDpJLQ7GcQ/UEx-hPkPp2I/AAAAAAAAIcY/jttd4G3WQio/s640/DSC05261.JPG)

(http://2.bp.blogspot.com/-pGNwY8etBhk/UEx-k3nFVlI/AAAAAAAAIcg/m9mM2q4BY_k/s640/DSC05260.JPG)

(http://2.bp.blogspot.com/-23mD5NP71tA/UEx-nDZ7CgI/AAAAAAAAIco/0hiJ7fNe-eA/s640/DSC05265.JPG)

(http://1.bp.blogspot.com/-uC3O5B2ECQE/UEx-pSV8AKI/AAAAAAAAIcw/O8eT0PVdkqo/s640/DSC05266.JPG)

(http://3.bp.blogspot.com/-Mkt-VD6Drv8/UEx-rS536LI/AAAAAAAAIc4/fQOU6snexDo/s640/DSC05267.JPG)
Title: Re: Pulled Pork, sausage variations and more
Post by: teesquare on September 09, 2012, 09:06:56 AM
Another edible work of art WC!!!!
Title: Re: Pulled Pork, sausage variations and more
Post by: smokeasaurus on September 09, 2012, 09:49:14 AM
(http://i1213.photobucket.com/albums/cc469/s1cott11/argie.gif)

Where is my plate WC...outrageous!! (http://i1213.photobucket.com/albums/cc469/s1cott11/1987_food.gif)
Title: Pulled Pork, sausage variations and more
Post by: mikecorn.1 on September 09, 2012, 09:54:23 AM
WOW!  So what s the name of your food photography production company. Everything always  looks great and delicious.


Sent from my iPhone using Tapatalk
Title: Re: Pulled Pork, sausage variations and more
Post by: drholly on September 09, 2012, 11:40:01 AM
Where do you live? I'm in the market for a house...

David
Title: Re: Pulled Pork, sausage variations and more
Post by: muebe on September 09, 2012, 11:53:16 AM
Quote from: drholly on September 09, 2012, 11:40:01 AM
Where do you live? I'm in the market for a house...

David

He lives in Germany! Time for a airplane trip David  :D
Title: Re: Pulled Pork, sausage variations and more
Post by: drholly on September 09, 2012, 12:01:55 PM
I'm with you muebe!

David