Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on September 12, 2012, 08:34:35 PM

Title: Quick Chops
Post by: muebe on September 12, 2012, 08:34:35 PM

Couple center loin cut chops coated with Penzy's Rocky Mountain seasoning...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2500.jpg)

Memphis fired up with flame zone insert. 3 minutes, rotate, 3 minutes, flip, 3 minutes, rotate. Thermapen check showed 140F...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2501.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2503.jpg)

Plated with Texas Toast and steamed veggies. Veggies were dusted with BP's Little Louie's Garlic Salt. So good!...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2504.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2505.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2506.jpg)

Nice quick and easy dinner! 12 minutes... Now that is fast food ;)

Title: Quick Chops
Post by: mikecorn.1 on September 12, 2012, 09:37:49 PM

Nice looking chops!!


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Title: Re: Quick Chops
Post by: IR2dum on September 13, 2012, 02:34:57 AM

muebe, those center cut loin chops look beautiful and delicious.

Title: Re: Quick Chops
Post by: smokeasaurus on September 13, 2012, 09:03:59 AM

Just beautiful!! Love those sear marks!!

Title: Re: Quick Chops
Post by: TentHunteR on September 13, 2012, 10:57:09 AM

I see why you called 'em "Quick Chops."  It's not because of how long they took to cook...

It's because you better eat 'em QUICK before someone else does!  :o


YUM!