Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on September 16, 2012, 12:13:49 PM

Title: Brother, can you spare a bite?
Post by: squirtthecat on September 16, 2012, 12:13:49 PM
3 STL spares, membranes zipped off, and rubbed up with Chicken Rub #5.  (a Jan's Rub® derivative)


(https://lh6.googleusercontent.com/-GhCH1sPe8Bs/UFX3a97Fb_I/AAAAAAABlrA/IUJKUxebYwg/s912/IMGP2329.JPG)

(https://lh3.googleusercontent.com/-5juv6775l-Q/UFX3el4P3xI/AAAAAAABlrI/8WeWt8orqv0/s912/IMGP2330.JPG)

In the Traeger at 245-ish°.   They are pretty fatty, so I'll flip them part way through the cook to render some of that out.

(https://lh6.googleusercontent.com/-_mPjXJuZm9M/UFX3iXP7owI/AAAAAAABlrQ/28ndFGflfgY/s912/IMGP2332.JPG)


I'll trim off the flaps for tasters, and the racks are for the guy taking care of MIL's property.
Title: Re: Brother, can you spare a bite?
Post by: smokeasaurus on September 16, 2012, 12:51:34 PM
Off to a good start......
Title: Re: Brother, can you spare a bite?
Post by: squirtthecat on September 16, 2012, 02:41:43 PM

3 hour mark.  Time to spritz.

(https://lh6.googleusercontent.com/-bHc64Kpa6Kg/UFYc5kzVTpI/AAAAAAABlsg/8TdEhYqyMcs/s912/IMGP2334.JPG)
Title: Re: Brother, can you spare a bite?
Post by: smokeasaurus on September 16, 2012, 02:50:18 PM
Bones starting to show after -3- hours...these babys are gonna be good!
Title: Re: Brother, can you spare a bite?
Post by: squirtthecat on September 16, 2012, 06:17:18 PM

Time to mix up my glaze.

(https://lh5.googleusercontent.com/-zexhsy6rXJA/UFZOtNOeaTI/AAAAAAABltw/RI9gnL0hQDs/s912/IMGP2336.JPG)


This guy got done early.

(https://lh3.googleusercontent.com/-MLJy9o2x5Kc/UFZOw6i9WkI/AAAAAAABlt4/LksZI9zpnkY/s912/IMGP2337.JPG)


Foiled and resting in my Samsbro.

(https://lh6.googleusercontent.com/-8RXHngVQlg4/UFZO1utxKFI/AAAAAAABluA/Ct3Ofz0skIk/s912/IMGP2342.JPG)


My Sentry is more interested in the neighbor's squirrels than the subject at hand.

(https://lh6.googleusercontent.com/-AYdOoH6jBHY/UFZO5pytMnI/AAAAAAABluI/0EpCYQDLCxk/s912/IMGP2345.JPG)


The stragglers are coming along nicely.

(https://lh4.googleusercontent.com/-o7C3pQI5cME/UFZO-uaHIiI/AAAAAAABluQ/Ktw_O4N4cYU/s912/IMGP2349.JPG)


We'll call them done.

(https://lh6.googleusercontent.com/-57r7rF-gwP4/UFZPE8nI3cI/AAAAAAABluY/IFcPHkRQY4A/s912/IMGP2351.JPG)


Everyone is now wrapped and resting.  I'll chill them overnight and then vacuum seal tomorrow.


The end trimmings I sampled were mighty tasty.  I think this 'chicken' rub will work nicely.   ;D
Title: Brother, can you spare a bite?
Post by: mikecorn.1 on September 16, 2012, 07:06:59 PM
Ribs are looking good!


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Title: Re: Brother, can you spare a bite?
Post by: Keymaster on September 16, 2012, 07:07:18 PM
Good lookin Ribs!!!
Title: Re: Brother, can you spare a bite?
Post by: smokeasaurus on September 16, 2012, 07:35:24 PM
Darn good looking ribs!!
Title: Re: Brother, can you spare a bite?
Post by: muebe on September 16, 2012, 10:50:52 PM
Nice rack ;)
Title: Re: Brother, can you spare a bite?
Post by: Old Hickory on September 17, 2012, 05:49:28 PM
Good looking ribs. I would love to try a bite ... or two or.... ;)