Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: CaptJack on September 16, 2012, 01:39:24 PM
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there's nothing like grilling with mesquite on a classic grill
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/CBcharcoal_001.jpg)
tenderloins & lobster tails over mesquite
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/8LobsterTails_02.jpg)
one of our local stores had these little 4oz tails on special for $4.97 this weekend
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/8LobsterTails_01.jpg)
the grilled "bugs" were SOooo good I went back the next morning, while they were still on special and picked up another dozen (http://i50.tinypic.com/20ztyfl.gif)
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First off: glad to see you back here Captain.
and now: plate me please (http://i1213.photobucket.com/albums/cc469/s1cott11/1987_food.gif)
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1 steak and 2 lobster tails plz. i'll be sitting over here. milk w/ the meal plz. ty very much. :D
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Steak and lobster, well it doesn't get any better than this.