Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: Smokin Don on July 19, 2015, 12:26:05 AM
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Jul 18 2015
It was another hot one today, 94 and 55% humidity. I did manage to get some of the weeds sprayed this AM before it got too hot. About 4:00 PM I thought maybe I would have to move this cook inside but the rain passed to the North and we just got a shower it did cool it off some.
I was hungry for a hamburger; I had buns and corn leftover to use from my prior cook. I love smash burgers on the back of grill grates in my Weber Spirit. I grilled up 4 for two minutes each side and had some Swiss slices to melt between and toasted the buns. I steamed some fresh corn on my Camp Chef burner.
That tasted good; my wife and I both had two ears of corn along with the burger. We had some sliced tomatoes and lettuce on the burgers; my wife added a slice of dill pickle to hers too but then she has a bigger mouth than I do! ;)
Burgers about done and buns on to toast
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_7185287_zpsk5zjhu5o.jpg)
Cheese added
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_7185288_zpsf50tkktx.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_7185290_zpspeh3m30v.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_7185293_zpsjvwxrvly.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_7185294_zpsu76szf1j.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_7185295_zps7ln8x2ea.jpg)
Smokin Don
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Looks like a burger I could get behind!!!
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That looks mouthwatering good, Don!
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Delicious!
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Very nice looking burgers Don! I love them crunchy on the outside and moist and tender on the inside!
Our local sweetcorn is just starting to be harvested!
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The burgers look great, and made even better by the grilled foccacia & fresh maters. YUM!
Give Nancy a hug from me!
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Very nice looking burgers Don! I love them crunchy on the outside and moist and tender on the inside!
X2!
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You are not messing around with that tomato! Looks like yum
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That is one burger I would like to slam down
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Do you blanch the corn before putting it on the grill or just have i right out of the pot?
I usually serve my grilled corn with a cilantro-lime compound butter and some freshly cracked black pepper.
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Great meal!
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Do you blanch the corn before putting it on the grill or just have i right out of the pot?
I usually serve my grilled corn with a cilantro-lime compound butter and some freshly cracked black pepper.
I serve it right out of the steamer pot after 5 to 6 minutes. Don
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Outstanding Don!
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those burgers look really good. where did you get that rub from? never mind. that's beer. :-[
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Oh, my!! That looks great. That tomato sets off that burger just right.
Art