Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Old Dave on July 20, 2015, 04:58:37 AM

Title: "Sticky Orange Glazed Ham" & more
Post by: Old Dave on July 20, 2015, 04:58:37 AM

Kroger keeps putting ham on sale for under a dollar a pound and we do love ham so here is another cook with this treat.

I did the last ham cook on my Green Mountain Daniel Boone in the rotisserie and this one will be in the Green Mountain Davy Crockett tailgater grill.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03076.jpg)

The ham weighed 9.88 pounds and my sides are candied yams, pit beans, and some rolls that we will use for buns for the ham.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03077.jpg)

I started the cook with the ham and the dish of yams.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03078.jpg)

Ran the cooker at about 165 degrees for the first hour to generate a little more smoke and them moved it up to about 300 degrees.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03079.jpg)

Pulled the candied yams off when they were done and foiled them to keep them warm.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03081.jpg)

My pit beans went on next.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03082.jpg)

Pulled the beans next and as above, foiled them to hold for the balance of the cook.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03083.jpg)

Pulled the ham when the internal got to about 135 degrees.

Raised the temperature on the cooker to about 360 degrees.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03084.jpg)

Put my raised grid in and loaded my rolls.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03086.jpg)

They come off looking great.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03087.jpg)

Sliced and chopped up most of the meat up for the freezer. The ham bone and some chunks of ham will be used for some soup beans today.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03088.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC03089.jpg)

Made a nice lunch.

Gotta love that little pellet cooker.

Title: Re: "Sticky Orange Glazed Ham" & more
Post by: sliding_billy on July 20, 2015, 06:14:55 AM

Beautiful spread Dave!

Title: Re: "Sticky Orange Glazed Ham" & more
Post by: Hub on July 20, 2015, 07:03:28 AM

That's ham what am  ;D

Hub

Title: Re: "Sticky Orange Glazed Ham" & more
Post by: drholly on July 20, 2015, 09:19:28 AM

Very nice!

Title: Re: "Sticky Orange Glazed Ham" & more
Post by: muebe on July 20, 2015, 09:20:02 AM

Oh my!

Title: Re: "Sticky Orange Glazed Ham" & more
Post by: Smokin Don on July 20, 2015, 09:41:19 AM

A great cook as usual Dave!!! Now I am hungry for ham! Don

Title: Re: "Sticky Orange Glazed Ham" & more
Post by: hikerman on July 20, 2015, 10:42:12 AM

A nice cook on a handy little pellet grill!  Great job Dave!

Title: Re: "Sticky Orange Glazed Ham" & more
Post by: HighOnSmoke on July 20, 2015, 12:00:42 PM

Awesome and delicious looking cooking Dave!

Title: Re: "Sticky Orange Glazed Ham" & more
Post by: smokeasaurus on July 20, 2015, 03:45:22 PM

Another awesome meal