Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smoker pete on September 20, 2012, 11:54:15 PM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKYashidaDrumsticks09202012/Drumstick11_zpsdcc2055e.jpg)
Marinated Drumsticks using the Marinade Express for 30 minutes with Mr Yoshida's Gourmet Marinade and Montreal Chicken Seasoning. Refrigerated for 6 hours.
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKYashidaDrumsticks09202012/Drumstick1_zpsd6b116e5.jpg) (http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKYashidaDrumsticks09202012/Drumstick5_zpsc30ce3cc.jpg)
Hickory smoked for 1 hour in the MAK 2 Star at 180ºF. Bumped the temp to 325ºF until the IT reached 180ºF. Rested under a foil tent for 20 minutes.
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKYashidaDrumsticks09202012/Drumstick8_zpse1f8427c.jpg) (http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKYashidaDrumsticks09202012/Drumstick12_zpsc9b405c0.jpg)
The Money $shot$ ... Smoked Drumsticks with a few french fries, garlic bread, and a little salad ...
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKYashidaDrumsticks09202012/Drumstick14_zpsefc07992.jpg)
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man those look good. love the color on them.
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Awesome!
I love that leg holder thing-a-ma-gig..
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The leg holder rocks. I got one of them also. Think I got mine from yardandpool.
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Nice looking legs Pete ;)
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Excellent!! Those legs have a great cooler and the skin looks to be on the crispy side!!
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Man O Man those look so good.