Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: highball on July 27, 2015, 10:33:14 PM
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I had this rib roast and cut it into steaks, I smoked the meat for a hour with mesquite before cooking with royal oak charcoal lump and grill grates.
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Nice.....Very Nice...hope ya got a hunk for me............
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I would like a steak plz. Salad is optional.
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Looks real nice.
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That will work!
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I'll settle for the bones!
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Top notch cook