Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: LostArrow on August 04, 2015, 01:52:57 PM
-
Still playing with the Weber Gasser.
1 tenderloin marinated for 2 hours in Italian dressing, Worshshire , & 1/4 tsp Liquid smoke ???
On the Genesis 4-5 min/ side till good & seared then off heat till interior temp about 125F
Served with grilled spinach & baked potatoe.
Very good. Not quite as good as a reverse smoke then seared over charcoal & wood , but still very good.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/47838114d76c1d188ef93426821337c7.jpg)
-
I want a plate that big too.
-
I want a plate that big too.
Me too.
-
I want a plate that big too.
Me too.
ME THREE! Dang that looks gooooooooooooood!
-
Nice work, LA.
-
Looks excellent!
-
Save me a plate!
-
I want a plate that big too.
Me too.
ME THREE! Dang that looks gooooooooooooood!
Better get cookin' LA. I will bring my own plate in case you are running out of dishes... ;) ;D
-
Boy oh boy does that look good......gotta money shot for us??