Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: LostArrow on August 04, 2015, 01:52:57 PM

Title: Grilled pork tenderloin
Post by: LostArrow on August 04, 2015, 01:52:57 PM
Still playing with the Weber Gasser.
1 tenderloin marinated for 2 hours in Italian dressing, Worshshire , & 1/4 tsp Liquid smoke ???

On the Genesis 4-5 min/ side till good & seared then off heat till interior temp about 125F
Served with grilled spinach & baked potatoe.
Very good. Not quite as good as a reverse smoke then seared over charcoal & wood , but still very good.

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/47838114d76c1d188ef93426821337c7.jpg)
Title: Re: Grilled pork tenderloin
Post by: sparky on August 04, 2015, 02:39:28 PM
I want a plate that big too.
Title: Re: Grilled pork tenderloin
Post by: N. Ontario Smoker on August 04, 2015, 02:48:49 PM
I want a plate that big too.
Me too.
Title: Re: Grilled pork tenderloin
Post by: TMB on August 04, 2015, 04:27:41 PM
I want a plate that big too.
Me too.
ME THREE!   Dang that looks gooooooooooooood!
Title: Re: Grilled pork tenderloin
Post by: sliding_billy on August 04, 2015, 04:34:35 PM
Nice work, LA.
Title: Re: Grilled pork tenderloin
Post by: HighOnSmoke on August 04, 2015, 04:45:09 PM
Looks excellent!
Title: Re: Grilled pork tenderloin
Post by: muebe on August 04, 2015, 05:00:33 PM
Save me a plate!
Title: Re: Grilled pork tenderloin
Post by: drholly on August 04, 2015, 05:04:05 PM
I want a plate that big too.
Me too.
ME THREE!   Dang that looks gooooooooooooood!

Better get cookin' LA. I will bring my own plate in case you are running out of dishes...  ;) ;D
Title: Re: Grilled pork tenderloin
Post by: smokeasaurus on August 04, 2015, 05:58:02 PM
Boy oh boy does that look good......gotta money shot for us??