Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Smokers => Topic started by: GusRobin on August 09, 2015, 10:19:56 PM

Title: Old Smokey part II
Post by: GusRobin on August 09, 2015, 10:19:56 PM

I guess I got the Old Smokey fever this weekend.
Threw some lamb round bone chops on the grill.

(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1900.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1900.jpg.html)

Cooked a baked potato on the SRG.

Here they are on a plate.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1901.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1901.jpg.html)

Title: Re: Old Smokey part II
Post by: smokeasaurus on August 09, 2015, 10:21:46 PM

Dang, I think I like part II almost as much as part I  :P :P

Title: Re: Old Smokey part II
Post by: ACW3 on August 09, 2015, 10:58:43 PM

Plate me!!

Art

Title: Re: Old Smokey part II
Post by: muebe on August 10, 2015, 07:31:45 AM

Beautiful cook Gus!

Title: Re: Old Smokey part II
Post by: sliding_billy on August 10, 2015, 07:58:21 AM

Nice butter to potato ratio!

Title: Re: Old Smokey part II
Post by: drholly on August 10, 2015, 08:44:47 AM

Quote from: smokeasaurus on August 09, 2015, 10:21:46 PM

Dang, I think I like part II almost as much as part I  :P :P

I'm with The Smoke - beautiful meal!

Title: Re: Old Smokey part II
Post by: Big Dawg on August 11, 2015, 12:58:07 PM

Quote from: muebe on August 10, 2015, 07:31:45 AM

Beautiful cook Gus!

X2 !!





BD

Title: Re: Old Smokey part II
Post by: TMB on August 11, 2015, 01:04:18 PM

Looks beautiful Gus!