Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Kora Smoker on September 26, 2012, 07:28:30 PM
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Well it was Sunday again, and that meant lighting up the charcoal and grilling something. After going through the freezer the mystery meat had finally revealed itself - p-chops and bottom round that had been lost in the freezer bermuda triangle section.
(http://i247.photobucket.com/albums/gg141/RobZilla1/e8dd0b7c11845c7158ae03399ba0bdac.jpg)
(http://i247.photobucket.com/albums/gg141/RobZilla1/bdedea5d371e158974f4dde1bddfc562.jpg)
Those were some good eats.
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(http://i45.tinypic.com/11uzwr8.gif)
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Got a bunch of real estate on that Weber my brotha!! Didn't see any of those jalapenos on your plate though?? ::)
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Didn't see any of those jalapenos on your plate though?? ::)
I'm a pepper fan too ;)
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Got a bunch of real estate on that Weber my brotha!! Didn't see any of those jalapenos on your plate though?? ::)
Yeah forgot to put them on there, but they weren't hot at all...
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Yeah forgot to put them on there, but they weren't hot at all...
all about the "roasting"
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That's a good looking plate! :)
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i'm loving that 26" weber. the steaks look fantastic.