Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Wing Commander on August 22, 2015, 12:29:38 PM
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Yesterday I cooked a hot dog chili to use it as a stuffing for a pork loin today.
(http://4.bp.blogspot.com/-Gi8BiyDI13M/VdiYcb07VWI/AAAAAAAAqBA/3rC-6ptrHGs/s1600/Coney%2BIsland%2BRollbraten.JPG)
The pork loin was butterflied, got a spread of mustard, chili, red jalapenos, grated cheese, and chopped onions. Then it was wrapped to a roll and seasoned with Fine Swine & Bovine. It was grilled on the Weber rotissery.
(http://2.bp.blogspot.com/-Ohy2Y3cfkwM/VdiYh2bD3aI/AAAAAAAAqCc/shxuOt8mSQM/s1600/IMG_9564.JPG)
(http://3.bp.blogspot.com/-wQRmgJMq16Q/VdiYrJKQevI/AAAAAAAAqCc/EOXLl96VBKo/s1600/IMG_9566.JPG)
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(http://3.bp.blogspot.com/-IHqmb1k8cjc/VdiY19pI91I/AAAAAAAAqCc/v93kaScEwzM/s1600/IMG_9569.JPG)
(http://4.bp.blogspot.com/-PTRpYQIzfm0/VdiZFtsRcmI/AAAAAAAAqCc/MXFhjrF2MYg/s1600/IMG_9574.JPG)
(http://1.bp.blogspot.com/-ajIcoHE0Q9Y/VdiZNNOcOpI/AAAAAAAAqCc/vmh-krGSLlU/s1600/IMG_9580.JPG)
(http://3.bp.blogspot.com/-8EttB6RchlE/VdiZSXvYgHI/AAAAAAAAqCc/SChwFhcrK90/s1600/IMG_9583.JPG)
(http://1.bp.blogspot.com/-F16OwP2nQMk/VdiZVN7i5PI/AAAAAAAAqCc/I_5bt_NXzP8/s1600/IMG_9588.JPG)
(http://4.bp.blogspot.com/-R8VbVXz8SXs/VdiZZSHLF1I/AAAAAAAAqCs/CopK4STBRG8/s1600/IMG_9590.JPG)
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OH my food porn at it's best!!! Love it
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That is just ridiculous... in the best possible way.
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Outrageous 8) 8)
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Fantastic!
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WOW!!! Very creative. I like your style.
Art
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Love that! :)
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He shoots.......he scores
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Love it. Outstanding cook partner.
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WOW....that sure looks great. I am always looking for something different to do on a rotisserie and will give that great looking treat a try in the near future.
Thanks for the recipe and method.
Dave
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That is just so cool! What a great, off the wall idea! Thank you for sharing that.
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Hermann, I like that a lot!
Where I live hot dog chili is often referred to as Coney Sauce.
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Man that looks great! super creative