Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: CaptJack on September 27, 2012, 08:32:03 PM
-
Pork Tenderloin
I used my Magic Bullet to make the marinade
I put the dry seasoning in the cup first with the 2-bladed spice grinder base and ground the seasoning/spices to powder.
Then I added the roasted garlic, balsamic vinegar, olive oil, a little orange juice & limeade and stirred it up with the 4-bladed blender base.
into the fridge overnight
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/PorkTenderloin_001.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/PorkTenderloin_002.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/PorkTenderloin_003.jpg)
Onto the vintage Char-Broil aluminum grill
on the fire side for a few minutes of sear color
then to the in-direct side for a total of 45'mins
to 155°IT
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/PorkTenderloin_004.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/PorkTenderloin_005.jpg)
it was SOooo good, great flavor & SOooo tender (http://i50.tinypic.com/20ztyfl.gif)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/PorkTenderloin_006.jpg)
-
Nice plate of food. What are you cooking on?
-
Nice plate of food. What are you cooking on?
a 60s vintage aluminum Char-Broil grill
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/CBcharcoal_001.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/CBcharcoal_014.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/CBcharcoal_021.jpg)
-
Awesome! Hang onto that one.
-
Great looking plate Jack!
Corn looks real good too!
-
Nice! Looks great. Im liking the corn on the cob also.
-
I am liking everything on that plate!!
It warms my heart to see charcoal fired up!!
-
what's kewl about this old Char-Broil grill
with the heat deflector plate it makes the cooking area just an oven
that is heated by charcoal/wood
the deflector really makes this small grill a GREAT in-direct grill/pit
you wouldn't believe how the 4hr ribs are coming out (http://i50.tinypic.com/20ztyfl.gif)
-
Very Tasty meal y'all did there. Great job and nice pics.
We use the heck out of our Magic Bullet also.
-
Looks great as always Capt.
-
That tenderloin looks great, one of my fav cuts of pork.......and your marinade looks killer.
-
I had one of those cookers way back when. Can't for the life of me remember what happened to it, but I remember cooking a lot of good stuff on it. Its good to know they're still around.
Hub
-
They might be around but nobody is selling them. I have been searching for one since the Captain first showed his off!! If I can't find one by spring of next year I might start looking at the Portable Kitchen...............but I would rather have the Char-Broil!!
-
If I can't find one by spring of next year I might start looking at the Portable Kitchen...............but I would rather have the Char-Broil!!
the advantage the Char-Broil has over the PK is the horizontally hinged lid
as opposed to the PK's vertically hinged lid ;)
-
If I can't find one by spring of next year I might start looking at the Portable Kitchen...............but I would rather have the Char-Broil!!
the advantage the Char-Broil has over the PK is the horizontally hinged lid
as opposed to the PK's vertically hinged lid ;)
Here is a Kenmore version that is listed locally on Craigslist. It doesn't say it is aluminum but I feel like it is. I might run and look at it tomorrow.
http://bham.craigslist.org/for/3242274283.html
-
Do I qualify for free shipping?? (http://i1213.photobucket.com/albums/cc469/s1cott11/icon_biggrin.gif)
-
Good lookin Meal Jack!!!