Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: smokeasaurus on September 29, 2012, 08:03:20 PM

Title: Pit Barrel Cooker Co. Interview with Noah Glanville and Patio Daddio Review
Post by: smokeasaurus on September 29, 2012, 08:03:20 PM

Yeah Yeah, Smokeasaurus is on one right now!!  Here is some easy reading about the pit barrel cooker

http://www.grilling.com/masters-of-the-pit-pit-barrel-cooker-co/               interview with Noah

http://www.patiodaddiobbq.com/2012/03/first-look-pit-barrel-cooker.html       out of box first impression

http://www.patiodaddiobbq.com/2012/08/test-cook-pit-barrel-cooker-baby-back.html       baby back rib cook!!

Title: Pit Barrel Cooker Co. Interview with Noah Glanville and Patio Daddio Review
Post by: Pappymn on September 29, 2012, 10:08:03 PM

I watched the chicken video. Not comfortable with put it in for two hours and walk away. Would really like a probe.

Title: Re: Pit Barrel Cooker Co. Interview with Noah Glanville and Patio Daddio Review
Post by: smokeasaurus on September 30, 2012, 10:19:24 AM

It is a little unsettling not to use thermos to monitor temps and time, but that is what this smoker was designed for. To do the work so we can kick back. It is popping up in comps..imagine while teams are up all night managing temps PBC teams are snoozing away!! You wouldn't even have to start your PBC until 4 hours and 20 minutes before turn in!!  ::) ;D