Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muralboy on September 13, 2015, 01:30:57 PM

Title: 6 racks of yum!
Post by: muralboy on September 13, 2015, 01:30:57 PM
6 racks of BB going in the smoker.  Lunch time treat for my team later this week.

Light dusting of Salt Licks' dry rub, sitting over night.  Added a little Big Butt Pig Pollen about 2 hours ago while letting the ribs come up to temp.  Using my Big Kahuna cold smoker to add some additional smoke for the first hour or two. 

Hoping they turn out good - office bragging rights on the line   8)
(http://)

[attachment deleted by admin]

[attachment deleted by admin]
Title: Re: 6 racks of yum!
Post by: sliding_billy on September 13, 2015, 01:43:38 PM
Way to fill 'er up.
Title: Re: 6 racks of yum!
Post by: smokeasaurus on September 13, 2015, 01:58:22 PM
If you need any help cleaning those bones.....The Smoke has got ya covered
Title: Re: 6 racks of yum!
Post by: muralboy on September 14, 2015, 11:07:30 AM
Success! Treating my team to ribs and bacon bourbon beans on Wed. Saucing and finishing on grill at work. 



[attachment deleted by admin]

[attachment deleted by admin]
Title: Re: 6 racks of yum!
Post by: TMB on September 14, 2015, 11:14:38 AM
Six racks of oh heck yes!!!!!      Sure you got some leftover don't y'a ??

Would you share the recipe for the beans?
Title: Re: 6 racks of yum!
Post by: muebe on September 14, 2015, 01:38:09 PM
Nice load of bones!
Title: Re: 6 racks of yum!
Post by: Smokerjunky on September 14, 2015, 03:05:02 PM
Great looking bones.  I bet your team loves having you around! 
Title: Re: 6 racks of yum!
Post by: Big Dawg on September 14, 2015, 06:43:12 PM
Quote from: TMB on September 14, 2015, 11:14:38 AM
Six racks of oh heck yes!!!!!      Sure you got some leftover don't y'a ??

Would you share the recipe for the beans?

X2





BD
Title: Re: 6 racks of yum!
Post by: muralboy on September 17, 2015, 05:09:23 PM
Served the ribs and beans yesterday at the office for lunch.  Added a few chicken breast at the last minute that I grilled on the gasser at work.  Rounded the meal off with mac-n-cheese and coleslaw.

Really pleased with the ribs.  Feel like I'm dialing in on how to use the pellet smoker.  Using the Smoke Daddy cold smoker for 3/4 of the smoke time gave me a good deep smoke - almost to the bone.

Lots of smiling faces!!!!


[attachment deleted by admin]

[attachment deleted by admin]
Title: Re: 6 racks of yum!
Post by: Smokin Don on September 17, 2015, 06:08:35 PM
Looks great and sure your team appreciated some good BBQ!!! Don
Title: Re: 6 racks of yum!
Post by: IR2dum on September 18, 2015, 03:14:45 AM
Now that's what I call being a team player. Looks delicious.
Title: Re: 6 racks of yum!
Post by: africanmeat on September 19, 2015, 10:38:42 AM
Yes it is a 6 racks of goodness .