Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muralboy on September 27, 2015, 09:47:56 PM
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Decided to smoke some tomato sauce last night when i did the brisket last night. Tonight I cut up some of the left over brisket, added a little bacon and added it to the sauce.
Sauce by itself had an unbelievable flavor but add the brisket - out of this world. Definitely going to try this again
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Looks and sounds delicious. Would you share the sauce recipe?