Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: akruckus on October 13, 2015, 11:23:48 AM

Title: Lamb "Kabobs"/Gyro
Post by: akruckus on October 13, 2015, 11:23:48 AM
After seeing Ahron's new kabob skewers and what he made with them I had a craving for something similar. With my Greek Heritage this was right in my wheelhouse.  I mixed up ground lamb, fresh oregano, garlic(finely minced), onion (finely minced), cumin, ground coriander, salt, pepper, and some lemon juice.  Once mixed, I took a small tester and quickly cooked it in a saute pan and adjusted my flavors accordingly, since I never measure. I kept the mixture in the fridge until I was ready with everything so the flavors could mingle.

Next up I made some Tzatziki sauce, greek yogurt (I prefer Fage, a little expensive, but when onsale not as bad, but thickest, and most tard in my opinion), small diced cucumber, a couple cloves of garlic, fresh thyme, lemon juice and zest, salt, and pepper.  Some people add dill, I personally am not a fan dill I like thyme instead.

Fired up the Jumbo Joe with Kingsford all natural with two small chunks of cherry wood.  While it was heating up I formed skewer like shaped kabobs and popped them in the freeze so my hands didn't warm the meat up too much to keep the ground texture.  When the grill was ready, on the lamb went!

(http://i1341.photobucket.com/albums/o742/ajk5000/kabobs_grill_zpsoxerrgzi.jpg) (http://s1341.photobucket.com/user/ajk5000/media/kabobs_grill_zpsoxerrgzi.jpg.html)

I made little gyro bites out of it, but here it is plated with my pita bread, and LTO (lettuce tomato onion) and ready for me to grub.

(http://i1341.photobucket.com/albums/o742/ajk5000/Kabobs_plate_zpsbedxwkks.jpg) (http://s1341.photobucket.com/user/ajk5000/media/Kabobs_plate_zpsbedxwkks.jpg.html)

Hope you enjoyed :)
Title: Re: Lamb "Kabobs"/Gyro
Post by: Pam Gould on October 13, 2015, 11:31:25 AM
Looks good to me...I bet you could make lamb meatballs out of that too. I found some flat skewers like Ahron made..not as fancy but will do.  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Lamb "Kabobs"/Gyro
Post by: sliding_billy on October 13, 2015, 11:33:02 AM
Great looking plate.
Title: Re: Lamb "Kabobs"/Gyro
Post by: SmokinKat on October 13, 2015, 11:40:25 AM
All this kabob activity has got me craving lamb like nobody's business!!  Nice work A!! 
Title: Re: Lamb "Kabobs"/Gyro
Post by: Smokin Don on October 13, 2015, 12:14:59 PM
Great cook on the kabobs AK!!! Looks delicious! Don
Title: Re: Lamb "Kabobs"/Gyro
Post by: drholly on October 13, 2015, 02:07:07 PM
Whoa.... those look good! I may not have a drop of Greek in me, but I am bookmarking and making these! Thanks...
Title: Re: Lamb "Kabobs"/Gyro
Post by: teesquare on October 13, 2015, 02:20:50 PM
Hey..It's Greek to me! ;) :D And I like it!!!

If you can make a recipe of this killer meal - and post it in the recipes section, it would be a great favor to all members. That way it can be found when someone is hungry for lamb kabobs and tzatziki.
Title: Re: Lamb "Kabobs"/Gyro
Post by: sparky on October 13, 2015, 04:55:17 PM
That looks too good.  Your going to have to make more plz.  Got milk?. I'll bring my own napkins.
Title: Re: Lamb "Kabobs"/Gyro
Post by: tlg4942 on October 13, 2015, 05:02:16 PM
 Looks pretty good from here.  I think those would be good stuffed too!  Very Nice!
Title: Re: Lamb "Kabobs"/Gyro
Post by: Keymaster on October 13, 2015, 07:45:51 PM
Looks like my kind of meal, Nice job!!
Title: Re: Lamb "Kabobs"/Gyro
Post by: akruckus on October 14, 2015, 02:19:01 AM
That looks too good.  Your going to have to make more plz.  Got milk?. I'll bring my own napkins.

Lactose free milk only in my house... until we make a little one, but feel free to bring some if you like!
Title: Re: Lamb "Kabobs"/Gyro
Post by: Big Dawg on October 14, 2015, 08:08:26 PM
Sign me up ! ! !





BD