Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: MoHuka on October 29, 2015, 07:10:53 PM

Title: Whole Boby lamb
Post by: MoHuka on October 29, 2015, 07:10:53 PM

I am considering getting a 30-lb lamb from Restaurant Depot for Thanksgiving.  I want to smoke it in my Rec Tec Pellet Grill...any tips on temp, time, brine, injection, baste etc

Thanks in advance for any guidance with this one

Title: Re: Whole Boby lamb
Post by: sliding_billy on October 30, 2015, 01:22:19 AM

I have only done whole lamb on a spit (and it has been years), so I'm not sure my advice would translate to your pooper.  I am looking forward to the results though.