Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: muebe on November 01, 2015, 08:54:14 PM
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Started with a tri-tip...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_124542_zpserw1rbt1.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_124542_zpserw1rbt1.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_133352_zpsz5lbqozh.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_133352_zpsz5lbqozh.jpg.html)
Rubbed with BD's dry rub...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_133532_zpsncxpqyxg.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_133532_zpsncxpqyxg.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_133537_zpsrurbkxyw.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_133537_zpsrurbkxyw.jpg.html)
Onto the mini Weber at 300F...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_135038_zpsv7pyxrl4.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_135038_zpsv7pyxrl4.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_135043_zpsl5mkdiga.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_135043_zpsl5mkdiga.jpg.html)
Measuring kettle temp..
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_135354_zpsz2tookkc.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_135354_zpsz2tookkc.jpg.html)
And meat temp. Until 150F IT...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_150908_zpssftvs3fh.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_150908_zpssftvs3fh.jpg.html)
Then foiled until 205F IT...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_151019_zpsgg5nfuaf.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_151019_zpsgg5nfuaf.jpg.html)
All done after a 30 minute rest...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_164918_zpsnjeriwmd.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_164918_zpsnjeriwmd.jpg.html)
Sliced...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_165428_zpsaxfuhpo8.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_165428_zpsaxfuhpo8.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_165437_zpsgbi8tk3u.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_165437_zpsgbi8tk3u.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_165441_zps1lxlusbv.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_165441_zps1lxlusbv.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_165630_zpsrjfalwg6.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_165630_zpsrjfalwg6.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_165634_zpsbjiyzerr.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_165634_zpsbjiyzerr.jpg.html)
Plated with seafood salad and salad...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20151101_170115_zpskjcivsrq.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20151101_170115_zpskjcivsrq.jpg.html)
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Great movie Mike! I had a tear in my eye halfway through!
Very nice cook buddy!
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Oh my goodness!
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The "Father of the Trisket" has done it again.
When you get a chance you ought to give us a little review on those BD rubs............The Smoke is intrigued.......
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Nice trisket Mike!!! Great final plate too!!! Don
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You saved me a plate, right?
Art
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Love everything about that.
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Looks awesome Mike!
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I think one of those slices had my name on it - right?
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The "Father of the Trisket" has done it again.
When you get a chance you ought to give us a little review on those BD rubs............The Smoke is intrigued.......
So far all the rubs have been great! This one did not disappoint either. I can't thank Sparky enough for them and would definitely order more when I run out.
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Now that's a beautiful plate
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YUM, Mike, YUM!
I wish we could get tri-tip for that price around here.
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YUM, Mike, YUM!
I wish we could get tri-tip for that price around here.
X100
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Killing it with the little smokey! Loving everything about that meal
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YUM, Mike, YUM!
I wish we could get tri-tip for that price around here.
X100
X2 - Can't touch for under $9/lb around here.
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That is not even a sale price either. You can find them on sale for under $2 sometimes. One benefit of living in California.
Briskets cost us a fortune though so the trisket works great!
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Got some in the shopping cart for next weekend! 5.03/lb trimmed.
Finally going to try the "Trisket"..
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Got some in the shopping cart for next weekend! 5.03/lb trimmed.
Finally going to try the "Trisket"..
Make sure that you foil it after 140F to 160F. I have tried not foiling for the entire time and it turns out tough and dry. Foiling is a must with a trisket.
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Oh my goodness!
X2
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Got some in the shopping cart for next weekend! 5.03/lb trimmed.
Finally going to try the "Trisket"..
Make sure that you foil it after 140F to 160F. I have tried not foiling for the entire time and it turns out tough and dry. Foiling is a must with a trisket.
10-4!