Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: highball on December 01, 2015, 09:43:15 PM

Title: Tri-Tip on the Egg
Post by: highball on December 01, 2015, 09:43:15 PM
Did a Tri-Tip on my green egg. cooked indirect to 120, then seared at 600 deg

[attachment deleted by admin]
Title: Tri-Tip on the Egg
Post by: Pappymn on December 01, 2015, 11:39:32 PM
Great pics and a happy ending. Nice job
Title: Re: Tri-Tip on the Egg
Post by: sliding_billy on December 02, 2015, 01:51:05 AM
That looks delicious.
Title: Re: Tri-Tip on the Egg
Post by: akruckus on December 02, 2015, 02:43:07 AM
Looks puuuurdy!
Title: Re: Tri-Tip on the Egg
Post by: tomcrete1 on December 02, 2015, 06:14:42 AM
Looks Great! :)
Title: Re: Tri-Tip on the Egg
Post by: muebe on December 02, 2015, 08:17:41 AM
The third pic is my favorite!

Looks great!
Title: Re: Tri-Tip on the Egg
Post by: ACW3 on December 02, 2015, 08:19:59 AM
I need to check my freezer for a trip-tip.  I think I have one left.  Thanks for posting.

Art
Title: Re: Tri-Tip on the Egg
Post by: drholly on December 02, 2015, 09:21:30 AM
Very nice!
Title: Re: Tri-Tip on the Egg
Post by: tomcrete1 on December 06, 2015, 10:23:30 AM
After a second glance, is that a weed burner you're using to start the lump?  Looks like some serious flame..   :) :)
Title: Re: Tri-Tip on the Egg
Post by: highball on December 06, 2015, 04:07:53 PM
Quote from: tomcrete1 on December 06, 2015, 10:23:30 AM
After a second glance, is that a weed burner you're using to start the lump?  Looks like some serious flame..   :) :)

It's a harbor freight weed burner that I have had for a few years, its a real fast way to get your coals going. I use it on my pit barrel mostly.