Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: MoHuka on March 12, 2016, 09:54:39 AM
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Hey gang I have a fresh ham and would like to smoke it for Easter. Do I need to cure/brine first or can I just rub it down and put in the smoker? Thanks for any help
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Kinda depends on whether you want a traditional cured ham or smoke-roasted fresh pork. For traditional, find TentHunteR's cider mill recipe. Otherwise, treat it like you would a shoulder.
Be advised you have just received advice on cooking pork suitable for Easter in Saudi from a Jewish reptile. Good luck with that.
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Kinda depends on whether you want a traditional cured ham or smoke-roasted fresh pork. For traditional, find TentHunteR's cider mill recipe. Otherwise, treat it like you would a shoulder.
Be advised you have just received advice on cooking pork suitable for Easter in Saudi from a Jewish reptile. Good luck with that.
You 'bout 43 kind uh wrong Turtle..... :D :D :D :D :D
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Kinda depends on whether you want a traditional cured ham or smoke-roasted fresh pork. For traditional, find TentHunteR's cider mill recipe. Otherwise, treat it like you would a shoulder.
Be advised you have just received advice on cooking pork suitable for Easter in Saudi from a Jewish reptile. Good luck with that.
Scary!
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Kinda depends on whether you want a traditional cured ham or smoke-roasted fresh pork. For traditional, find TentHunteR's cider mill recipe. Otherwise, treat it like you would a shoulder.
Be advised you have just received advice on cooking pork suitable for Easter in Saudi from a Jewish reptile. Good luck with that.
You 'bout 43 kind uh wrong Turtle..... :D :D :D :D :D
Thanks Turtle..actually have changed jobs so no more Saudi and home most of the time..only one international trip since last June and that was a week on Diego Garcia..will be spending Easter with family in Smithville, Missouri..my favorite place to travel to....