Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Pappymn on April 02, 2016, 07:04:16 PM
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Man card fully engaged. Wet Brined for 24 hours and then let air dry in the fridge for another 24 hours. Injected with butter and lemon juice.(http://uploads.tapatalk-cdn.com/20160402/abd51448c5b88e0177789025087a1408.jpg)
Fired up charcoal and a small piece of apple wood. Cooked indirect on the Weber Performer.
The breast was pulled at 158 degrees and rested about 30 minutes.
(http://uploads.tapatalk-cdn.com/20160402/c645a80e484c3032e0dc554804484344.jpg)
The turkey came out fantastic! Very moist.
Loaded Taters.....can't miss with those.
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Beautiful plate of food Pappy!
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Hey Pappy you got some wonderful color on that breast! Very nice job indeed! And a great looking potato too! Nice plate!
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Verrrry nice!
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Nicely done partner. Gray plate of food.
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Pappy - best looking breast I've seen in a long time..... ???
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Words can't describe ! Looks Great ! :)
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Yeah!! That looks great!
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Pappy you earned your man card back and then some with that cook! Wow!
You may have a man card credit due from Tee now.
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Pappy you earned your man card back and then some with that cook! Wow!
You may have a man card credit due from Tee now.
I agree.....great job buddy 8) 8)
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I am not a big fan of turkey but that looks amazing Pappy!!! Nice plate of food!!! Don
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Pappy, Pappy, Pappy... Those are some of the prettiest / tastiest pictures ever posted. Very nice, my friend!