Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: MossyMO on April 03, 2016, 01:02:26 PM
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Pork chops were brined, seasoned and sauced. Mushrooms were stuffed with a cream cheese/cheese ball mixture. Asparagus was seasoned and wrapped in bacon. All was cooked around indirect heat.
(http://imagizer.imageshack.us/v2/640x480q90/924/YZKymG.jpg) (https://imageshack.com/i/poYZKymGj)
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Getting some smoke from a chunk of apple wood. The bacon wrapped asparagus was moved over the coals towards the end to crisp up the bacon a bit.
(http://imagizer.imageshack.us/v2/640x480q90/924/E461is.jpg) (https://imageshack.com/i/poE461isj)
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Good eating!
(http://imagizer.imageshack.us/v2/640x480q90/921/n4Ln9S.jpg) (https://imageshack.com/i/pln4Ln9Sj)
Thanks for looking!
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Picture perfect Marty!
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I hate mushrooms. But those look great and I think I could force myself to eat those. ( you wouldn't have to twist very hard) Good cook.
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I would eat every ounce of that goodness and lick the plate as well.......... 8)
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I showed this to Sweetie to prove my point about her wanted me to eat more veggies.
Point is wrap the veggies in bacon like this and I pound em. ;D
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Great cook and final plate looks delicious!!! Don
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Oh my, Marty! That plate of goodness looks fantastic..
Art
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Excellent cook. I would kill that
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Looks great.
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That's what i would call a well balanced meat - nice looking plate