Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: TMB on April 03, 2016, 09:23:35 PM
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Had a lot of work to do this weekend and didn't have much time Saturday for cooking so I saved Sunday night as my grill night :D
I made grilled chicken thigh Ka-Bobs with pineapple chunks then brushed with a pineapple BBQ sauce (recipe after the pictures)
I made my favorite spuds with Chip and Dip powder from Penzey spice co.
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/image_zpss4ez8zma.jpeg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/image_zpss4ez8zma.jpeg.html)
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/image_zps04ryvifr.jpeg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/image_zps04ryvifr.jpeg.html)
After grilling I brushed the new sauce on them
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/image_zpsgaqhavuw.jpeg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/image_zpsgaqhavuw.jpeg.html)
Removed them from the kabob holders and added a little dipping sauce
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/image_zpsdylvumpu.jpeg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/image_zpsdylvumpu.jpeg.html)
Sauce... 2 cups Sweet Baby Ray's, 1 cup pineapple juice, 4 Tbs honey and 1/4 cup of brown sugar.
Mix all together bring to slow rolling boil and simmer for 20 mins or so then your ready to use
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Hey this sounds good Tommy! Looks darn good too! :D
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That plate is very appetizing.
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Some great looking kabobs!!! Don
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Very nice Tommy!
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Looks Great! :)
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Can't go wrong with kabobs..I just love them..love the sauce too. .☆´¯`•.¸¸. ི♥ྀ.
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I like it, Tommy. I'll take a plate please.
Art
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Looks really good Tommy. Save me a beer to wash it down with :P
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Looks really good Tommy. Save me a beer to wash it down with :P
HA, you will have to fight Kimmie for the beer ;)
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Looks great! I'm Waaaay..... overdue to do kabobs here.