Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokin Don on April 10, 2016, 11:43:35 PM

Title: Burnt Bologna Chunks, Hashbrown Patty and a Salad
Post by: Smokin Don on April 10, 2016, 11:43:35 PM

Apr 10 2016

My wife went to a musical this afternoon with a friend and they were eating out after so I just had to cook for myself. I had a chunk of old fashioned bung bologna from my butcher. I would smoke it for an hour then bring inside to brown some and add some Blues Hog Tennessee Red sauce, in the style of brisket burnt ends. I cut the bologna in about 1 inch chunks and seasoned with some Blues Hog Rub before going on the Traeger to smoke.

I had a frozen hash brown patty I would fry in lard and make a salad. The salad was iceberg lettuce, English cucumber, and some tomatoes. My dressing I like for iceberg lettuce was a couple large Tbs. of mayo, a large tsp. of sour cream, some dried garlic flakes, salt and pepper. I stir it up and let set in the fridge a while.

After my little fiasco with a flame out and a failed relight I finished the bologna inside in my 8 inch lodge skillet with a little olive oil and browned some then added the Blues Hog Tennessee sauce and cooked down some. I fried the hash brown patty in lard in my Lodge small serving dish.

It all tasted good, the Blues Hog on the bologna was just the right amount of sweet and heat for me!

(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_4106988_zps9eswk81e.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_4106989_zpsei9sjtnp.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_4106990_zpsimighmek.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_4106992_zps5wxosvee.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_4106993_zpsr30wsawm.jpg)

Smokin Don

Title: Re: Burnt Bologna Chunks, Hashbrown Patty and a Salad
Post by: tomcrete1 on April 11, 2016, 05:34:43 AM

Looks great!

Title: Re: Burnt Bologna Chunks, Hashbrown Patty and a Salad
Post by: Pam Gould on April 11, 2016, 09:19:30 AM

Great idea..love bbq'd bologna..  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Burnt Bologna Chunks, Hashbrown Patty and a Salad
Post by: ACW3 on April 11, 2016, 09:25:03 AM

YUM!!

Don,
is this the same bologna your brought to last year's Ohio Buckeye Gathering?  That was some of the best tasting bologna I have had.  I was going to PM you to see if you could get me a bung and bring it to the next Gathering.  Let me know how much it is and I will either send you the money or pay you at the Gathering.

Art

Title: Re: Burnt Bologna Chunks, Hashbrown Patty and a Salad
Post by: smokeasaurus on April 11, 2016, 10:00:25 AM

That looks great.

Title: Re: Burnt Bologna Chunks, Hashbrown Patty and a Salad
Post by: HighOnSmoke on April 11, 2016, 10:37:07 AM

Quote from: ACW3 on April 11, 2016, 09:25:03 AM

YUM!!

Don,
is this the same bologna your brought to last year's Ohio Buckeye Gathering?  That was some of the best tasting bologna I have had.  I was going to PM you to see if you could get me a bung and bring it to the next Gathering.  Let me know how much it is and I will either send you the money or pay you at the Gathering.

Art

Me too Don!

Title: Re: Burnt Bologna Chunks, Hashbrown Patty and a Salad
Post by: TwoPockets on April 11, 2016, 04:35:12 PM

That looks delicious, you can keep the cucumbers, they do not like me.