Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: flbentrider on October 27, 2012, 07:35:14 PM
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Start with 2 cut up fryers, dust liberally with head country
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3069.jpg)
On the MAK 2 star with BD Sugar maple @350F
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3070.jpg)
When the IT hit 160F, slathered with Stubbs Original
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3071.jpg)
Plated with a potato cake
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3075.jpg)
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Looks like some good chicken Randy.
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Who can beat old school? Nice chicken, I'll take some. :P
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(http://i1213.photobucket.com/albums/cc469/s1cott11/drooling.gif)
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Nice!
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