Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: hikerman on April 16, 2016, 07:05:23 PM
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We have an upcoming family wedding and today was our niece's shower. So both of our daughters are here :) and they wanted meatloaf for dinner. So meatloaf it is....only this is a variation of a BBQ Pitboy's recipe. Mixed up 3 lbs of chuck with 1 lb grnd pork seasoned with S P& WOW. Rolled out, steak sauce, onion, celery, 3/4lb cooked bacon diced, and finally Asiago cheese all placed on top. Rolled up, more steak sauce, and bacon strips on top. Now into the pellet grill @ 275F. It's going to be a little crazy here later so I'm posting this now and will post finished pics later......chow! :D
Oh the lonely Daniel Boone thing is that since the PK showed up the pellet pooper had to take a back seat! ::)
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Is this rolled like a fatty? If so, that is cool and a must try
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Yes Pappy it's very close to a fatty in the process.
Getting close.....
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Looking, and sounding, mighty good!! Waiting for the money shots...
Art
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That is going to be delicious Gene!
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Love Meatloaf! That looks great! :)
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It was very very good! Definitely will make again. Very moist and chock full of flavor!
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That really looks good.
It makes The Smoke happy to hear that a charcoal grill made a pellet pooper take a back seat 8)
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Wow. That looks great. Approx how long did it take at 275?
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That really looks good.
It makes The Smoke happy to hear that a charcoal grill made a pellet pooper take a back seat 8)
As good as it was Smoke, the pellet pooper is still in the rear row of the herd! ;)
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Wow. That looks great. Approx how long did it take at 275?
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I'm sorry but I don't know, it took longer than expected, got to IT of 160F I'd guess about 2 hrs.
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That last picture looks real yummy.
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Hub and Pappy would like some gravy on that deliciousness