Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: hikerman on April 24, 2016, 08:17:13 PM

Title: Rotisserie Chicken on the Old Weber
Post by: hikerman on April 24, 2016, 08:17:13 PM
This was my second go at the rotisserie I got recently. We are really enjoying the food that comes off of it!
I started with a 5lb hen. Trussed it, put her on the spit, rubbed with mayo, seasoned with Big Ron's "In The House" and plenty of Savor's WOW. Into the fridge for a rest, and then cooked indirect with RO Lump for about 1:45 until IT of 157F, set to rest for a bit, until thr sides were done. Served with my wife's toasted almond garlic kale salad, and fiesta corn. This made for a very nice Sunday dinner!
Cheers! 8)

[attachments deleted after 6 months]
Title: Re: Rotisserie Chicken on the Old Weber
Post by: tomcrete1 on April 24, 2016, 08:18:54 PM
Nice lookin bird !
Title: Re: Rotisserie Chicken on the Old Weber
Post by: smokeasaurus on April 24, 2016, 08:26:08 PM
I sure wish that plate was mine. Looks great  8)
Title: Rotisserie Chicken on the Old Weber
Post by: Pappymn on April 24, 2016, 08:36:28 PM
Quote from: smokeasaurus on April 24, 2016, 08:26:08 PM
I sure wish that plate was mine. Looks great  8)

X2

You buttered that bread proper! That would be SmokingDon approved
Title: Re: Rotisserie Chicken on the Old Weber
Post by: muebe on April 24, 2016, 10:19:16 PM
Gene that looks awesome!
Title: Re: Rotisserie Chicken on the Old Weber
Post by: Smokin Don on April 24, 2016, 11:31:55 PM
Quote from: Pappymn on April 24, 2016, 08:36:28 PM
Quote from: smokeasaurus on April 24, 2016, 08:26:08 PM
I sure wish that plate was mine. Looks great  8)

X2

You buttered that bread proper! That would be SmokingDon approved

X3 and the bread and butter is approved!!! Don
Title: Re: Rotisserie Chicken on the Old Weber
Post by: Big Dawg on April 30, 2016, 10:20:33 AM
Tasty lookin' Yardbird ! !





BD
Title: Re: Rotisserie Chicken on the Old Weber
Post by: Cajunate on April 30, 2016, 10:34:41 AM
Heck yeah! I'll take a plate.
Title: Re: Rotisserie Chicken on the Old Weber
Post by: Pam Gould on April 30, 2016, 11:01:41 AM
Quote from: Smokin Don on April 24, 2016, 11:31:55 PM
Quote from: Pappymn on April 24, 2016, 08:36:28 PM
Quote from: smokeasaurus on April 24, 2016, 08:26:08 PM
I sure wish that plate was mine. Looks great  8)

X2

You buttered that bread proper! That would be SmokingDon approved

X3 and the bread and butter is approved!!! Don
I think Smokin Don approves that message..getting ready for the political here..lol  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Rotisserie Chicken on the Old Weber
Post by: sparky on April 30, 2016, 02:21:44 PM
Nice looking yardbird. 
Title: Re: Rotisserie Chicken on the Old Weber
Post by: HighOnSmoke on April 30, 2016, 02:25:44 PM
Excellent Gene!
Title: Re: Rotisserie Chicken on the Old Weber
Post by: Old Dave on April 30, 2016, 02:40:44 PM
Looks great! Just hard to beat a rotisserie chicken.
Title: Re: Rotisserie Chicken on the Old Weber
Post by: Savannahsmoker on May 01, 2016, 07:46:49 PM
"Rubbed with mayo" I would never have thought of that.
Good looking bird.
Title: Rotisserie Chicken on the Old Weber
Post by: Pappymn on May 01, 2016, 07:51:37 PM
Quote from: Savannahsmoker on May 01, 2016, 07:46:49 PM
"Rubbed with mayo" I would never have thought of that.
Good looking bird.
Throw some herbs and spices into the mayo too. Mayo chicken is awesome