Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Pappymn on October 29, 2012, 04:58:24 PM
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I use a chimney starter with my new Weber. My Weber is on a deck up in the air. The first chimney of coals is easy as I set the chimney on the grill grate. But when I need to make more, I set the chimney on my deck inside a couple of aluminum pans. Not happy with that solution, so I was wondering if their is something like a charcoal chimney tray so I don't burn my deck down?
Any thought is appreciated.
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Not that I know of... a couple of cinder blocks and a half sheet pan under the chimney works for me.
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... a couple of cinder blocks and a half sheet pan under the chimney works for me.
That's exactly what I do too.
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I have always added unlit charcoal to burning charcoal for long cooks...to keep a Weber choogling along under 300 degrees,I used to add -8- coals every hour..........
and the only dumb question is the ones I ask!! :D :D
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I have always added unlit charcoal to burning charcoal for long cooks...to keep a Weber choogling along under 300 degrees,I used to add -8- coals every hour..........
and the only dumb question is the ones I ask!! :D :D
Me too!
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Pap - that was actually a practical aspect of cooking question - not dumb at all....and - it appears you got some great advice for a solution to the issue too!
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The only dumb question is the one not asked....or the ones that Smokeasaurus and Lost Arrow asks!!! ;D
Isn't that right LA? ;)
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The only dumb question is the one not asked....or the ones that Smokeasaurus and Lost Arrow asks!!! ;D
Isn't that right LA? ;)
I resemble that remark ::)
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(http://i1269.photobucket.com/albums/jj593/mak1star/10-5-12%20web-tastic/eatingwell024-1.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/10-12-12%20weber%20nation/newwebers015_zps04acea02.jpg)
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I use my turkey fryer to start my coals so I usually just let the chimney stay on it after I turn off the burner, otherwise, I use a Weber smokey Joe.
Bill