Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Scallywag on May 14, 2016, 08:02:54 PM

Title: Crispy Honey Siracha Wings on the BGE
Post by: Scallywag on May 14, 2016, 08:02:54 PM

Mrs Scally hates wings with chewy skin. Found a cool solution to that on the web. Sounds weird but after this cook I'm sold.
Start with 2 tbs is baking powder.. Not baking soda, 1 tbs of salt, 1 tsp of fresh ground pepper and 1 tsp of smoked paprika
(http://uploads.tapatalk-cdn.com/20160514/5bcf7966d16303a71e27b956d5e4e506.jpg)
Mix well and coat wings
(http://uploads.tapatalk-cdn.com/20160514/8207e6cea7a9154d5b1fc6c7ec34b68c.jpg)
Fired up the BGE
(http://uploads.tapatalk-cdn.com/20160514/ba564d69500c17abdc1cbe7b2e1f805d.jpg)
Some hickory chunks to add
(http://uploads.tapatalk-cdn.com/20160514/3daba5d494a01458847abd07acbebd5f.jpg)
On at 225 to smoke for 30 mins then bumped up to 400 for another 40 mins to cook and crisp up
All done .. And yes they are as crispy as fried wings.
(http://uploads.tapatalk-cdn.com/20160514/977ef49cf25c6f8f10bd7f800acba0db.jpg)
Made wing sauce.. Equal parts honey, Siracha sauce with a splash of rice vinegar and peanut oil. Simmered to reduce just a bit
(http://uploads.tapatalk-cdn.com/20160515/34beb71e1abbd0973f0a7acbc660ef93.jpg)
Tossed the wings in the sauce, topped with some sesame seeds and served with carrots, celery and blue cheese dressing
(http://uploads.tapatalk-cdn.com/20160515/9d0fe8654efa889c2189a915a17d0f7e.jpg)
(http://uploads.tapatalk-cdn.com/20160515/56f67e1b66e6292a99d90c693211c428.jpg)
And my new bbq accessory is completed..
(http://uploads.tapatalk-cdn.com/20160515/bcef7e27027a574a7bdbe9379bad98e1.jpg)
Try these wings.. The sweet from the honey and bite from the Siracha is perfect.



Sent from my iPhone using Tapatalk

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: TentHunteR on May 14, 2016, 08:23:27 PM

They look awesome!

And what perfect timing too.  I just saw this recipe from Chef John from Food Wishes.com earlier this week and the baking powder really intrigued me as well as the flavor. I've been wanting to try them ever since.

Now you really have me wanting to try them!

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: Savannahsmoker on May 14, 2016, 08:25:59 PM

Looks like wings fine enough for a good beer. :)
Nice

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: tomcrete1 on May 14, 2016, 10:24:10 PM

Looks great!   :)

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: Jaxon on May 15, 2016, 07:06:31 PM

The recipe sounds like a good one, and from the pics it LOOKS like a good one.

I'm with y'all...I like crispy skins.


just sayin'...

Title: Crispy Honey Siracha Wings on the BGE
Post by: Pappymn on May 15, 2016, 07:26:24 PM

Quote from: TentHunteR on May 14, 2016, 08:23:27 PM

They look awesome!

And what perfect timing too.  I just saw this recipe from Chef John from Food Wishes.com earlier this week and the baking powder really intrigued me as well as the flavor. I've been wanting to try them ever since.

Now you really have me wanting to try them!

I saw the same video. It does work. I believe one of the ingredients in baking powder is baking soda. Also corn starch is part of it too.
Great job Scally. Bookmarked

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: muebe on May 15, 2016, 08:25:41 PM

Dang! Looks so good.

Going to have to try this!

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: SmokinKat on May 16, 2016, 01:49:12 PM

Oh man those look awesome!   I'll have to try the baking powder trick-- I'm all for crispy crispy! 

Thanks for the sauce recipe too, that looks killer!!  :P :P

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: smokeasaurus on May 16, 2016, 02:02:13 PM

I think this will help all of us on our search for crispy skin.

Pool and your supper look great....thanks for sharing  :)

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: ACW3 on May 16, 2016, 03:11:55 PM

They look so good.  I am doing these tonight for dinner!!

Art

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: Savannahsmoker on May 16, 2016, 08:23:23 PM

I agree with  baking powder.
When I roast fowl of any kind I brine one day, rinse, paper towel dry and sprinkle a mixture of fine ground sea salt and baking powder on the bird to hang dry for another day in the the fridge another day.

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: ACW3 on May 16, 2016, 09:53:33 PM

I tried your recipe for the wings and the sauce.  I didn't take any pictures because I had several guys working in my flower beds prepping them for mulch in the next day or so.  I was in and out of the kitchen, and I was hungry.

The wings were great.  My wife loved them (without the sauce, however).  There was still too much "bite" in the background of the sauce  for her.  I loved it and will do the wings and sauce again.

Thanks for posting.

Art

Title: Crispy Honey Siracha Wings on the BGE
Post by: Smokin J on May 16, 2016, 10:17:14 PM

Looookssss greaaaaaat!

Sent from my SM-S765C using Tapatalk

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: Smokin Don on May 17, 2016, 01:21:14 AM

Those look delicious Scally!!! I have seen using baking powder but never tried yet, glad to know it works! Don

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: IR2dum on May 17, 2016, 02:25:48 AM

Scally, they look delicious.Nice back yard.

Title: Crispy Honey Siracha Wings on the BGE
Post by: Scallywag on May 17, 2016, 08:36:11 PM

So good Mrs Scally requested them while we watched the Toronto Raptors start the series against Cleveland.. We don't get much of a chance to cheer for playoff sports up here..


Sent from my iPhone using Tapatalk(http://uploads.tapatalk-cdn.com/20160518/ecb6637f711523db0e7690dcddae3cfb.jpg)
(http://uploads.tapatalk-cdn.com/20160518/7d0f4e68f80bf51f1da023efad8ff2c0.jpg)

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: Smokin Don on May 17, 2016, 09:08:51 PM

Those look really good Scally!!! Don

Title: Re: Crispy Honey Siracha Wings on the BGE
Post by: fishingbouchman on May 18, 2016, 02:37:53 AM

Those look outstanding