Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: RG on May 18, 2016, 08:13:00 PM
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If you've followed my trip to Texas you know that I ate my fill of BBQ. Today was my first day back to work and I knew that I didn't want to eat out for dinner so last night I made up some pizza dough. My Daughter was having a friend over tonight (who is also afflicted with the sickness known as veganism) so I figured I'd feed some vegan nonsense style pizza to them as well as make myself something decent.
My Daughter came up with a couple of oddball recipes, my wife made them so I am not sure what they were. I know one pizza was a Buffalo Chick Pea Pizza with Daiya Vegan "Cheese" on it and the other had pizza sauce, that fake cheese and mushrooms and olives I think. Not really sure, I don't want to waste too much time on that nonsense :P
I made myself a BBQ Chicken, Bacon, Pineapple, Red Onion, Jalapeno Pizza (yes technically it's still BBQ, lol) I used Mo'-Rockin Chicken Rub on the chicken, good stuff!
I even made some bread sticks and a little bacon pizza for my Poms to share, they like pizza too!
Buffalo Chick Pea Nonsense
(http://www.tpdatlanta.com/bbq/newza01.jpg)
BBQ Chicken
(http://www.tpdatlanta.com/bbq/newza02.jpg)
Done!
(http://www.tpdatlanta.com/bbq/newza03.jpg)
A Little more BBQ Sauce on Top? Why not?
(http://www.tpdatlanta.com/bbq/newza04.jpg)
Sticks of Breadness
(http://www.tpdatlanta.com/bbq/newza05.jpg)
Pizza for Poms
(http://www.tpdatlanta.com/bbq/newza06.jpg)
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Man do those look good 8)
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Looks great, you made the dough any special recipe or just the generic ? :)
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Great color on that pie. You have my condolences for the vegan. My daughter is left handed so we all have our cross to bear. :)
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Looks great, you made the dough any special recipe or just the generic ? :)
It's just a dough I have been making for a few years. It seems like I posted the recipe here. Maybe I didn't? If not, I can if you want it.
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Looks great, you made the dough any special recipe or just the generic ? :)
It's just a dough I have been making for a few years. It seems like I posted the recipe here. Maybe I didn't? If not, I can if you want it.
I'll look it up, Thanks :)