Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on June 10, 2016, 04:45:29 PM
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Working from home, up at 0100 to get the meat on by 0200. A little nap and the brisket finished (with a rest) about the same time as work.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2044_zpsatqym2gm.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2044_zpsatqym2gm.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2045_zpsainuykdk.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2045_zpsainuykdk.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2046_zpsnmqrtiwe.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2046_zpsnmqrtiwe.jpg.html)
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That is picture perfect brisket and boy do I wish I could have some,
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Looks fantastic! I'll bet it tastes every bit as good as it looks.
Art
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That looks perfect! Can't get much better looking, now send me some so I can taste it ;) ;) ;)
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Wow....Did I say Wow......all I can say is wow
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Excellent looking brisket!
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I am sorry everyone....but I could eat that whole thing with a few beers.....every crumb ??? ???
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Is that a full packer? Looks fantastic
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Moist looking and a smoke ring. My man!! Brisket done right 8)
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Looks great!
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sb, that looks delicious.
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Looks excellent - now I am hungry again.
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Looks fantastic! :) :)
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Looks great buddy. How do you like cooking on your Davy Crockett?
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Looks perfect SB!!! Great cook!!! Don
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Looks great Chris, wish I'd seen this yesterday, might have had to take a drive north to visit about dinner time.
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Is that a full packer? Looks fantastic
It was a choice packer but had very little flat other than what was covered by the point. The folks at WinCo normally do me right and find me one like that if I need to fit it in the DC.
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Looks great buddy. How do you like cooking on your Davy Crockett?
I love it. Holds more than you'd think even though I rack everything I cook in there to keep cleanup to the minimum. For something like this (or a couple racks of St. Louis spares) I use a medium sheet pan with two grates inside that overlap a tiny bit. For narrower stuff, I use a smaller sheet pan and a single rack inside. I think the pan/rack system helps temp control as well and probably smoke ring since everything has a sort of convection cook instead of direct heat from underneath.
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Sweet looking briskie SB! Great color and great sammies I presume! ;)
Nice work!
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that is one good looking brisket. Nice
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THAT, me amigo, is a thing of BEAUTY!