Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: Smokin Don on June 17, 2016, 01:00:55 AM
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Jun 16 2016
This is a quick and easy meal for a gas grill; very little prep time and not much clean up. I had 3 nice cutlets from my butcher Kah Meats; they are tenderized loin. I used my Weber Spirit and the back of grill grates for the cutlets.
Someone posted a beef tri tip roast that was seasoned with Pappy’s Choice and it had such nice color I had to get some of the seasoning. I got it from Amazon and opted for the blue label that is 50% less salt.
It is supposed to be great for Santa Maria style Tri Tip but good for all meats. I tasted mine and thought the salt level was right so I tried a little on the cutlets tonight.
I seasoned the cutlets with a light coat of Pappy’s Choice. I got my grill heated to med. about 400 deg. While that was heating up I got some diced bacon going in a CI skillet on the stove top and then added the chopped cabbage and some salt and pepper. It went on the grill and let cook about 5 minutes then got the cutlets to add. I sprayed the cutlets with olive oil and then on the grill grates. I find that olive oil on the first side is enough to carry over when I turn the meat.
I did the cutlets 5 to 6 minutes per side and was stirring the cabbage. I placed the cutlets on top of the cabbage and carried inside to serve. Our side was some cold pickled beets.
The wife and I enjoyed the meal and thought the seasoning worked well on the cutlets. I think I will be using Pappy’s Choice in a lot of future cooks.
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_6167405_zpsajx9gxws.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_6167406_zpssxevobck.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_6167407_zpszz8lixkc.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_6167408_zpslpd7szzr.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_6167409_zpsm3avhesw.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_6167411_zpsnfadacwm.jpg)
Smokin Don
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Nice meal, I'll take one.
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Glad you kept the beets separated so they are easier to pass to Pappy.
Extra cutlet for me please!
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I love beets so I will take Mikes.....plus the rest of the meal......You did it again.
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YES!!! Excellent cook :)
When I was a kid, and my mom would prepare beets (which I learned to love), I'd eat as many as I could in one sitting...knowing that the more I ate, the more purplish/reddish my pee would be a couple of hours later. Used to get a kick out of that. I've grown up since then, and miss those days...LOL!!
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Delicious looking meal Don! Love pickled beets!
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I'd love a plate. Slide those red devils to Muebe