Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Savannahsmoker on June 21, 2016, 09:51:09 PM

Title: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
Post by: Savannahsmoker on June 21, 2016, 09:51:09 PM

Final results:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Ribs%206-21-2016-9_zpsyext2u7n.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Ribs%206-21-2016-9_zpsyext2u7n.jpg.html)

Title: Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
Post by: Smokin Don on June 21, 2016, 11:33:17 PM

Looks great Art!!! How long did you do them? Don

Title: Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
Post by: tomcrete1 on June 22, 2016, 05:18:41 AM

Plate me up! Please!  :)

Title: Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
Post by: akruckus on June 22, 2016, 05:28:00 AM

Are you sure that isn't a picture of a magazine?  Those are beautiful looking ribs.

Title: Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
Post by: Savannahsmoker on June 22, 2016, 07:24:36 AM

Quote from: Smokin Don on June 21, 2016, 11:33:17 PM

Looks great Art!!! How long did you do them? Don

Thanks for asking Don, so the follows:

Picked a double pack of St. Louis cut untrimmed spares from Sams.  These are really large ribs and I was surprised.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Ribs%206-21-2016-1_zpshbixadpn.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Ribs%206-21-2016-1_zpshbixadpn.jpg.html)

Trimmed with membrane removed and Butt Rub applied.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Ribs%206-21-2016-2_zpsqomy3bkb.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Ribs%206-21-2016-2_zpsqomy3bkb.jpg.html)

Vac Pac and in the fridge for one day and than into the freezer to smoke when I am ready.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Ribs%206-21-2016-3_zpsy9y5xkqz.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Ribs%206-21-2016-3_zpsy9y5xkqz.jpg.html)

In the a pre-heated Grid Iron at 225.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Ribs%206-21-2016-4_zpsamitob9f.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Ribs%206-21-2016-4_zpsamitob9f.jpg.html)

Thee and half hours and time to foil in the Johnny Triggs style with my Mohunken
Butt Rub.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Ribs%206-21-2016-5_zpskeh9v4xo.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Ribs%206-21-2016-5_zpskeh9v4xo.jpg.html)

Foiled and back in the pit.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Ribs%206-21-2016-6_zpsx1ptfzy2.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Ribs%206-21-2016-6_zpsx1ptfzy2.jpg.html)

Removed from foil after two hours at 250 pit temp and glazed applied.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Ribs%206-21-2016-7_zpsugrvhaiz.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Ribs%206-21-2016-7_zpsugrvhaiz.jpg.html)

One and half hours later at 225 ribs and ready to be cut.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Ribs%206-21-2016-8_zpsm0szukzj.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Ribs%206-21-2016-8_zpsm0szukzj.jpg.html)

Title: Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
Post by: HighOnSmoke on June 22, 2016, 07:46:40 AM

Excellent looking ribs Art!

Title: Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
Post by: muebe on June 22, 2016, 09:26:52 AM

Yes those ribs are beautiful Art!

Title: Re: Spare Ribs Testing in the Grid Iron with the Savannah Stoker at 225
Post by: hikerman on June 22, 2016, 09:35:56 AM

Very nice ribs Art! I like to do mine @225F too, that is when I have the time. ::)