Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: sparky on November 08, 2012, 11:43:34 AM
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kingsford, kettle, cast iron. enough said.
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/bbqpics4sale068.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup020.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup021.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup022.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup025.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/10-31-12%20selling%20pics%20-%20ribs/finishingup028.jpg)
oh, sorry. did i post the same pic twice. my bad. :) ;) :D ;D
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Looking good Sparky!
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(http://i45.tinypic.com/11uzwr8.gif)
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Yep, food looks great! But as a Tiger fan I could do without the papper in the background!! :(
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first wings now this. guess I go back to my apple. :'(
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Man, that looks good!
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Sweet and simple is the best way Sparky!!