Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on July 02, 2016, 05:41:16 PM
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The question was asked the other day (on another forum) about cleanup and capacity in the DC. Here you go. This is pretty much maxed out, an 8 lb packer (long with a lot of flat) racked and foiled.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2048_zpsy8uusejq.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2048_zpsy8uusejq.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2049_zpsuwkh8kb6.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2049_zpsuwkh8kb6.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2050_zpsnrqtjjeb.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2050_zpsnrqtjjeb.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2051_zps6glqpo05.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2051_zps6glqpo05.jpg.html)
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SB, all that needs saying is....beautiful! ;D
Very nice job sir!
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Looks moist with a nice tasty bark and eye pleasing smoke ring.
Nicely done.
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You Texans can sure cook a brisket 8)
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Picture Perfect Billy!
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Funny. I have a 7.5 pound prime packer in the fridge for Monday. Hope it comes out that good
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That brisket looks great SB!!! Nice cook!!! Don
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Beautiful brisket!