Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: N. Ontario Smoker on July 04, 2016, 08:05:04 AM

Title: Pork Cottage Roll
Post by: N. Ontario Smoker on July 04, 2016, 08:05:04 AM
A cottage roll is a sweet brined boneless Pork butt. Don't know if they are called that in the States. I slow boiled it for an hour with bay leaves, garlic and assorted peppercorns. Then on the Akorn at 300 degrees until it reached 130. Then I started glazing it with a marmalade, maple syrup and Dijon mustard mix until 155 degrees. The glaze turned to a taffy apple consistency.
Crunchy outside and tender as could be inside. Served with some boiled cabbage.

(http://i1373.photobucket.com/albums/ag375/fredha1/P1000154_zpsjfkhagzf.jpg)
(http://i1373.photobucket.com/albums/ag375/fredha1/P1000156_zpsdawetgde.jpg)
(http://i1373.photobucket.com/albums/ag375/fredha1/P1000157_zpsc6oloafy.jpg)
Title: Re: Pork Cottage Roll
Post by: ACW3 on July 04, 2016, 08:06:26 AM
Looks and sounds delicious.

Art
Title: Re: Pork Cottage Roll
Post by: Smokin Don on July 04, 2016, 09:40:00 AM
Looks mighty tasty!!! I haven't done a cottage roll in ages; my Mother in law used to use them all the time for ham & beans. Don
Title: Re: Pork Cottage Roll
Post by: muralboy on July 04, 2016, 09:52:04 AM
What they are called in the states is delicious. Nice looking cook
Title: Re: Pork Cottage Roll
Post by: grossie on July 04, 2016, 09:58:19 AM
That looks beautiful.
Title: Re: Pork Cottage Roll
Post by: tomcrete1 on July 04, 2016, 11:09:45 AM
Looks great!
Title: Pork Cottage Roll
Post by: Pappymn on July 04, 2016, 04:14:49 PM
Never heard of it, but it looks fantastic. Kind of an uncured ham
Title: Re: Pork Cottage Roll
Post by: CDN Smoker on July 04, 2016, 04:40:46 PM
Glad were neighbors ;D
Title: Re: Pork Cottage Roll
Post by: Big Dawg on July 04, 2016, 05:01:48 PM
Have not ever seen anything like that . . . . sure wish I had ! !





BD
Title: Re: Pork Cottage Roll
Post by: LostArrow on July 04, 2016, 05:13:25 PM
Might need to post more detailed recipe!
Title: Re: Pork Cottage Roll
Post by: Pam Gould on July 04, 2016, 05:42:24 PM
Quote from: LostArrow on July 04, 2016, 05:13:25 PM
Might need to post more detailed recipe!
Yeah..what he said..beautiful  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Pork Cottage Roll
Post by: N. Ontario Smoker on July 04, 2016, 09:57:14 PM
Quote from: LostArrow on July 04, 2016, 05:13:25 PM
Might need to post more detailed recipe!

(http://i1373.photobucket.com/albums/ag375/fredha1/th84O8P4QT_zpsy8yyu2mg.jpg)

Remove packaging but leave the net on. Put in a pan and cover with water. Add 2 bay leaves, 1 teaspoon garlic (powder or minced cloves) and some whole peppercorns. Bring to a boil, turn down and low boil for about an hour. Remove and now remove netting. Put on bbq at about 300 degrees until internal temperature of 130 degrees. I used Apple wood for smoke flavor.
Mix together 2 heaping tablespoons of marmalade, 2 tablespoons of maple syrup or honey and 1 tablespoon of Dijon mustard. Baste often until temp gets to 155. Let rest a few minutes and then enjoy.
You can skip the boil and just remove the netting and then bbq also but I like to boil some of the saltiness away.
Title: Pork Cottage Roll
Post by: Pappymn on July 04, 2016, 10:20:13 PM
I wonder what sweet pickled means on this product?
Title: Re: Pork Cottage Roll
Post by: Smokin Don on July 04, 2016, 10:43:47 PM
The sweet pickled is probably a little different than what I have had. Ones I get taste just like ham. Don
Title: Re: Pork Cottage Roll
Post by: teesquare on July 04, 2016, 11:42:40 PM
It looks really good, and the recipe really sounds like it adds some nice flavors....
Title: Re: Pork Cottage Roll
Post by: muebe on July 05, 2016, 01:11:20 PM
Never seen one.

Looks great!

Would love to try one