Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smokendevo on November 09, 2012, 07:34:01 PM

Title: Dead Deer Kielbasa
Post by: smokendevo on November 09, 2012, 07:34:01 PM
Made some Kielbasa yesterday. Let it rest in the fridge over night as I did not have the time to smoke it last night.
Going with a hickory and Jack Daniels blend on the pellets.
I have the  A-MAZE-N-PELLET-SMOKER going with the smoke daddy, letting everyone play today   ;D


Deer meets pork  6lbs of each. Getting mixed with all the fine spices.
(https://lh5.googleusercontent.com/-zdC7YG7gmeo/UJz-E6kx4iI/AAAAAAAAD8M/TSE4jlLvT-0/s1024/DSC_0112.JPG)

All done putting them into coil's
(https://lh6.googleusercontent.com/-O0kDDKZDqP0/UJz-FnpbUsI/AAAAAAAAD8U/7svF9xA9-q8/s1024/DSC_0113.JPG)

Just gone in for some smoke
(https://lh4.googleusercontent.com/-vGujixaUmbA/UJ0Uu_nrBTI/AAAAAAAAD8s/ujxj2zyeQe4/s1024/DSC_0114.JPG)
(https://lh4.googleusercontent.com/-4n6QvM-_wN0/UJ0UxIe-0DI/AAAAAAAAD80/-L6RykXf56Y/s640/DSC_0115.JPG)

Here is an update on the Kielbasa. It has a ways to go before it reaches 152°F.
(https://lh4.googleusercontent.com/-oxCmkz6KAdo/UJ1u8koof0I/AAAAAAAAD9I/7WITkuXnFik/s640/DSC_0116.JPG)
(https://lh6.googleusercontent.com/-t-I2sgcCx2Q/UJ1u8fF_9nI/AAAAAAAAD9E/41x0WPdK4ow/s640/DSC_0117.JPG)

Time to turn the lights on.........man it gets dark fast now.  8)
(https://lh4.googleusercontent.com/-xMWxut5jrbE/UJ2ZCARaymI/AAAAAAAAD-A/N4629PEbV5A/s640/DSC_0120.JPG)
Title: Re: Dead Deer Kielbasa
Post by: sparky on November 09, 2012, 07:59:27 PM
really nice.  your sausage looks great.  nice setup you have.  you ship?   ;)
Title: Re: Dead Deer Kielbasa
Post by: teesquare on November 09, 2012, 08:27:20 PM
Tell us about your smokers 'devo! Looks like a nice setup for sure.

T
Title: Re: Dead Deer Kielbasa
Post by: smokendevo on November 09, 2012, 11:35:13 PM
OK all done and blooming. Man it got cold out.
(https://lh3.googleusercontent.com/-QQYjDCP_8Qw/UJ29qXdU7HI/AAAAAAAAD-o/ms0ih3FucIM/s912/cold.jpg)

Ok here they are, wish you guys could scratch and sniff. These are so good to smell and will be better to eat. :drooling:

(https://lh6.googleusercontent.com/-HR6ZjWae-A4/UJ3EFJEsPXI/AAAAAAAAD-4/hApBKIkDPio/s1024/DSC_0123.JPG)
(https://lh5.googleusercontent.com/-z4VuS0BKDvU/UJ3EFvX9v6I/AAAAAAAAD_A/MYy8awt4fOQ/s1024/DSC_0124.JPG)
(https://lh4.googleusercontent.com/-FfRV2Zp6XHQ/UJ3EGgy8plI/AAAAAAAAD_I/3DDIOp52XJk/s1024/DSC_0125.JPG)
Title: Re: Dead Deer Kielbasa
Post by: TentHunteR on November 10, 2012, 12:34:17 AM
Man, do  I like the way that looks!

I'll have to try using venison in kielbasa sometime soon.
Title: Dead Deer Kielbasa
Post by: mikecorn.1 on November 10, 2012, 08:44:03 AM
Looks great Devo.


Sent from my iPhone 5 using Tapatalk
Title: Re: Dead Deer Kielbasa
Post by: smokendevo on November 10, 2012, 09:25:45 AM
And the money shot

(https://lh6.googleusercontent.com/-r2awwbsd0PE/UJ5fI7BE7jI/AAAAAAAAD_k/4e2Ur4Z5M_Q/s720/DSC_0126.JPG)
(https://lh3.googleusercontent.com/-suvyOVD5cZo/UJ5fHYxnmDI/AAAAAAAAD_c/s8Bll5bLsYM/s720/DSC_0127.JPG)
Title: Re: Dead Deer Kielbasa
Post by: fishingbouchman on November 10, 2012, 10:30:44 AM
something I would love to try making myself.  And you make it look so easy and pretty. 
Title: Re: Dead Deer Kielbasa
Post by: smokeasaurus on November 10, 2012, 10:34:18 AM
Those look great!!!  I agree with T, gotta fill us in on your smokers!!
Title: Re: Dead Deer Kielbasa
Post by: sparky on November 10, 2012, 11:19:54 AM
wow.  thats some nice sausage. 
Title: Re: Dead Deer Kielbasa
Post by: smokendevo on November 10, 2012, 02:36:00 PM
OK nothing special about the smokers. Started out with the digital bradley four rack. Made a few mods to it like adding an extra element and PID controller. Build a cold smoke attachment out of an old microwave.
(https://lh5.googleusercontent.com/-i-V5cY1q5Hg/UBqoLQaB73I/AAAAAAAADCM/bzXH1MacHnY/s640/DSC_0052.JPG)

All work very well but I needed more toys so I found a old lab oven at work. Kinda talked the boss out of it. Its a Precision economy oven 45EG.
(https://lh4.googleusercontent.com/-SltAmNuV-QA/UDlIt39Xt1I/AAAAAAAADKA/lXirraYLubg/s640/DSC_0092.JPG)
15.5 x 18.5 x 27 in.
4.5 cu. ft.
65° to 210°C
Stainless-steel interior and rugged steel cabinet offer easy cleaning and durability; resist corrosion
Insulation (2 in. thick [5.1cm]) provides efficient heat retention and precise temperature uniformities

So now I needed a house to keep them in. Living here in Northern Ontario smoking during the winter months is hard but can be done. So I bought one of those plastic sheds you can get at most hardware stores. Mine is 3x 7 I think. Works good so far.
(https://lh5.googleusercontent.com/-t2DW5r8oVmw/UBQ2D_3JK8I/AAAAAAAADA4/A90SX_rv4GQ/s1024/DSC_0044.JPG)
(https://lh4.googleusercontent.com/-K3Hj3dTzwsM/UDlIi6r_e9I/AAAAAAAADJw/C_xQBSNpa6g/s1024/DSC_0091.JPG)

Added a vent pipe to it and we are smoken
(https://lh3.googleusercontent.com/-1U6TZae193M/UD5UXjdy4_I/AAAAAAAADMQ/qPlygk1FshY/s1024/DSC_0104.JPG)
(https://lh3.googleusercontent.com/-1UlHNKF0WC4/UE9zKHbjeAI/AAAAAAAADWs/gGq7v6lQHCU/s640/DSC_0055.JPG)
Title: Re: Dead Deer Kielbasa
Post by: Kora Smoker on November 13, 2012, 04:47:28 PM
I don't know what's better, the dead deer kielbasa or Satan doing a number on a naked Miss Piggy... DEAD DEER KIELBASA is the winner..  :P
Title: Re: Dead Deer Kielbasa
Post by: Keymaster on November 13, 2012, 09:04:21 PM
You forgot your dry cure chambers Don, I like your line up!!