Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: muebe on July 15, 2016, 03:26:10 PM
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Made some sausage kabobs on the Cook-Air. I went with DEFCON 2 so the veggies were not overcooked. They were pre-made from the store and quite good. I will make them again...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160708_195122_zpsfqgy8zm6.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160708_195122_zpsfqgy8zm6.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160708_200742_zpsypf1jqzm.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160708_200742_zpsypf1jqzm.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160708_202013_zps2mxwbgjo.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160708_202013_zps2mxwbgjo.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160708_202017_zpsbf511xxm.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160708_202017_zpsbf511xxm.jpg.html)
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Those look good too!!! Don
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Those look GREAT! Were those cooked with lid on or off? Is the Cook-Air capable of lid-on mid temp cooks (350-450°). Love what I am seeing come from this lil guy :)
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Looks great! Another fantastic cook! :)
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I like the stuffed scallops. The kabobs look tasty, too.
Art
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Dang. That looks killer
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I would eat those.............
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Those look GREAT! Were those cooked with lid on or off? Is the Cook-Air capable of lid-on mid temp cooks (350-450°). Love what I am seeing come from this lil guy :)
Lid off
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Cool looking scallops! And wow look at all those colors! Speaking of colors...that green stuff is that pea leather???? :D
Really neat idea on the kabobs!