Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: muebe on August 08, 2016, 03:48:04 PM
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I made a Sous Vide Tri-Tip. Using my Anova it was in the bath for 8 hours at 140F. Coated with sea salt and black pepper then seared on the Cook-Air for a few minutes. Also made some ABT's on the Cook-Air too. It was perfectly cooked from end to end and sliced like butter. Served with edamame salad and mozzarella tomato salad...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160806_174207_zpshtuw9l82.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160806_174207_zpshtuw9l82.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160806_174212_zpsiajh34pe.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160806_174212_zpsiajh34pe.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160806_174323_zpsxmygiv1m.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160806_174323_zpsxmygiv1m.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160806_174602_zpsdlzpg7r2.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160806_174602_zpsdlzpg7r2.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160806_174626_zpsbtz2kkny.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160806_174626_zpsbtz2kkny.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160806_175206_zpsdunsoruw.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160806_175206_zpsdunsoruw.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160806_175211_zpsdqvuykpm.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160806_175211_zpsdqvuykpm.jpg.html)
Girlfriend's plate :P
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160806_175227_zpswxmykyuq.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160806_175227_zpswxmykyuq.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160806_175233_zpsspskpu0g.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160806_175233_zpsspskpu0g.jpg.html)
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Great lookin' cook there Muebe!
If you get that camera any closer, the food is gonna fall out of my screen.
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Excellent Muebe..love the poppers .☆´¯`•.¸¸. ི♥ྀ.
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That is a good looking meal.
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She gets more tri-tip and more ABTs than you? You eat the pea-like veggies and she doesn't? What's that all about?
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Mike that is a meal fit for a king ........& his queen ;)
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Looks delicious! :)
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Looks delicious Mike! Time to find some more tri tip!
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Fantastic
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That's so good looking chow buddy.
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Outstanding
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Some more great cooking Mike!!! All looks delicious!!! Don
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Great looking meal, Mike.
Art
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Wow!! I need to visit my butcher now and get me a tri-tip...
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Very nice Mike! Although I like my tri at 132F. Nice salad and ABT's are always a treat!
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Very nice Mike! Although I like my tri at 132F. Nice salad and ABT's are always a treat!
I have tried them at 132F also. I wanted to try 140F this time and I went for 8 hours. Usually I only go 4 hours. Man this tri-tip cut like butter and tasted so good!
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Very nice Mike! Although I like my tri at 132F. Nice salad and ABT's are always a treat!
I have tried them at 132F also. I wanted to try 140F this time and I went for 8 hours. Usually I only go 4 hours. Man this tri-tip cut like butter and tasted so good!
Mike tri-tip and shorties are by far my favorite cuts of beef!
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Very nice Mike! Although I like my tri at 132F. Nice salad and ABT's are always a treat!
I have tried them at 132F also. I wanted to try 140F this time and I went for 8 hours. Usually I only go 4 hours. Man this tri-tip cut like butter and tasted so good!
Mike tri-tip and shorties are by far my favorite cuts of beef!
Cattle is my favorite cut of beef ;) ;) ;) ;) I like it all from tender to tough......bring it on baby ;D
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Mike, everything looks great. I'd like some of everything except... you give me your peas and you can have my edamame! :P
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Dang, that is one delicious meal-- I would take some of everything!!! :P