Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Sam3 on November 12, 2012, 05:18:07 PM

Title: Chicken quarters.
Post by: Sam3 on November 12, 2012, 05:18:07 PM

Yep, you guessed it. On the Weber. Using Gary Wiviott's Mojo Criollo marinade here and lumping it. Ran out of Kingsford. Some pics, bbl.

Title: Chicken quarters.
Post by: Sam3 on November 12, 2012, 05:27:27 PM

Ok, not sure if pics are going through or not. :p

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Title: Chicken quarters.
Post by: mikecorn.1 on November 12, 2012, 06:42:48 PM

Yes they are.


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Title: Chicken quarters.
Post by: Sam3 on November 13, 2012, 05:46:02 AM

No finish shots, we were starving! Did make a few wangs for dessert though. :)

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Title: Chicken quarters.
Post by: mikecorn.1 on November 13, 2012, 08:25:49 AM

Nice!


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Title: Re: Chicken quarters.
Post by: tatonka3a2 on November 13, 2012, 08:31:45 AM

Love chicken off a weber!

Title: Re: Chicken quarters.
Post by: Pam Gould on November 13, 2012, 08:40:24 AM

I love indirect chicken on charcoal.  Pam .☆´¯`•.¸¸. ི♥ྀ.