Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: Smokin Don on August 23, 2016, 12:54:28 AM
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Aug 22 2016
I got a quart of tomatoes in the freezer this AM and after lunch the wife and I did up 2 doz. Ears of corn for the freezer. I got 8 one pound bags for the freezer and it will taste great this winter.
The wife discovered a bag of corn in the freezer from last year so I used it in my supper. I had some pulled pork and jowl bacon from the freezer and had enough tomatoes left from this morning to use.
I had a recipe in my head, pork, bacon, green peppers, onions, garlic, corn, and tomatoes all done in a CI skillet. I would season with some Cajun seasoning, Worcestershire sauce, a little Cholula hot sauce. I had a box of Zatarain’s garlic butter rice I would serve it over.
Cornbread would taste good with it so I baked a Miracle Maize Sweet mix in a CI skillet.
I got the rice going in my rice cooker and prepped the onions and peppers. I started with 3 slices of jowl bacon diced and browned in the skillet. I removed the bacon and added in the pork just to heat through well then removed it in with the bacon. I added diced onions with some dried garlic flakes and two pats of butter. When the onions started to take on some brown I added the diced green pepper and then the corn. The liquid in the corn helped deglaze the skillet.
After that all heated up I added the pork, bacon and Cajun seasoning, Worcestershire and hot sauce. I added the tomatoes and stirred all well and let it simmer about 10 minutes, I added about ¼ cup of dry red wine at the end.
I served it over the rice with some buttered cornbread. Not too bad for off the top of my head and throwing it together. I think it would have been a little better with more tomatoes.
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_8227839_zpseqffwhxu.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_8227841_zpsn42ikply.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_8227842_zpszmt1qlwl.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_8227843_zpstzsax8te.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_8227844_zpsghsotyvm.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_8227845_zpslejnpr7v.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_8227846_zpsf1pvpo63.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_8227847_zps5disd2bo.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202016/_8227851_zpstov2hdrj.jpg)
Smokin Don
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That looks excellent..good idea..I might have added a jalapeno....good cook .☆´¯`•.¸¸. ི♥ྀ.
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That looks excellent..good idea..I might have added a jalapeno....good cook .☆´¯`•.¸¸. ི♥ྀ.
x2 on all accounts
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That looks excellent..good idea..I might have added a jalapeno....good cook .☆´¯`•.¸¸. ི♥ྀ.
x2 on all accounts
X3!
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Cornbread AND rice!!!??? THAT is double carbohibly-lishous Don! I think if I keep looking at that picture I am gonna gain 5 lbs :D :D :D
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Looks real good Don!
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Boy that looks good
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Looks great Don!
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I'd eat that with a smile