Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: bamabob on September 12, 2016, 07:57:49 PM
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After asking for help & suggestions here,
http://www.letstalkbbq.com/index.php?topic=18441.0
I put the Carne Picada in a skillet with onions & fajita seasoning on the sideburner of the Weber. Cooked off the liquid and browned the meat.
(http://i1222.photobucket.com/albums/dd481/bamabob173/carne%20picada%20006_zpsgrs03yao.jpg) (http://s1222.photobucket.com/user/bamabob173/media/carne%20picada%20006_zpsgrs03yao.jpg.html)
made nachos using the method here http://www.letstalkbbq.com/index.php?topic=18290.msg241327#msg241327
Used some of the Pork Belly Queso from here
http://www.letstalkbbq.com/index.php?topic=18466.0
Indirect high heat on the Weber
(http://i1222.photobucket.com/albums/dd481/bamabob173/carne%20picada%20009_zpstt0qdeaq.jpg) (http://s1222.photobucket.com/user/bamabob173/media/carne%20picada%20009_zpstt0qdeaq.jpg.html)
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Looks delicious!
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Wonderful job Bob! Looks excellent!
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Looks great
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Looks great!!! Don
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Yes sir!
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Those are some tasty lookin' nachos!