Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: Mobile Hermit on September 29, 2016, 09:00:33 PM
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So I had some extra mushrooms leftover, fairly large in size and wondered what I had on hand to stuff them with. Not wanting them to go to waste i did a little experiment..hollowed them out and then mixed a 50/50 mix of crunchy peanut butter and jelly. Then topped them with smoked chopped bacon. Smoked them for about 25-30 minutes. The combination of sweet and salty were pretty awesome. Wife loved em, I loved them and super easy. Give them a try, you won't be disappointed.
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That soudns pretty good to me..one of the best dessert pizzas I ever had was PB&J..just cook the crust then let cool some and add your ingreds. just sayin .☆´¯`•.¸¸. ི♥ྀ.
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Mmmmmmm. Dessert mushrooms :o
I checked my calendar to make sure it wasn't April 1st.
Hub
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Sounds great................and don't forget....we like pictures :)
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Mmmmmmm. Dessert mushrooms :o
I checked my calendar to make sure it wasn't April 1st.
I was thinking the exact same thing.
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Sounds like a crazy combo!
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Sorry but it's not an April fools joke. Must put the bacon on it though. Some of the best recipes are found by experimenting. Just don't over cook it, you don't want it to run out when you take a bite. I promise you won't gag.